Unmanufactured tobacco — Area harvested in Oceania
Oceania: Unmanufactured tobacco — Area harvested was 581 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, unmanufactured tobacco — area harvested in Oceania stood at 581 ha.
That represents a change of up 10.0% on the previous year and down 24.9% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Oceania peaked at 14,505 ha in 1964 and was at its lowest, 528 ha, in 2023.
That places Oceania 29th out of 30 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Oceania, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,773 ha | — |
| 1962 | 12,949 ha | -6.0% |
| 1963 | 14,433 ha | +11.5% |
| 1964 | 14,505 ha | +0.5% |
| 1965 | 13,438 ha | -7.4% |
| 1966 | 11,998 ha | -10.7% |
| 1967 | 11,372 ha | -5.2% |
| 1968 | 11,860 ha | +4.3% |
| 1969 | 12,986 ha | +9.5% |
| 1970 | 13,252 ha | +2.0% |
| 1971 | 13,240 ha | -0.1% |
| 1972 | 12,262 ha | -7.4% |
| 1973 | 11,682 ha | -4.7% |
| 1974 | 11,370 ha | -2.7% |
| 1975 | 11,358 ha | -0.1% |
| 1976 | 11,363 ha | +0.0% |
| 1977 | 11,671 ha | +2.7% |
| 1978 | 10,699 ha | -8.3% |
| 1979 | 10,058 ha | -6.0% |
| 1980 | 9,361 ha | -6.9% |
| 1981 | 8,438 ha | -9.9% |
| 1982 | 7,452 ha | -11.7% |
| 1983 | 7,704 ha | +3.4% |
| 1984 | 7,597 ha | -1.4% |
| 1985 | 6,577 ha | -13.4% |
| 1986 | 5,769 ha | -12.3% |
| 1987 | 5,979 ha | +3.6% |
| 1988 | 5,928 ha | -0.9% |
| 1989 | 5,285 ha | -10.8% |
| 1990 | 5,879 ha | +11.2% |
| 1991 | 5,701 ha | -3.0% |
| 1992 | 5,521 ha | -3.2% |
| 1993 | 5,310 ha | -3.8% |
| 1994 | 3,673 ha | -30.8% |
| 1995 | 3,322 ha | -9.6% |
| 1996 | 3,401 ha | +2.4% |
| 1997 | 3,537 ha | +4.0% |
| 1998 | 3,200 ha | -9.5% |
| 1999 | 3,170 ha | -0.9% |
| 2000 | 3,625 ha | +14.4% |
| 2001 | 3,489 ha | -3.8% |
| 2002 | 3,410 ha | -2.3% |
| 2003 | 2,796 ha | -18.0% |
| 2004 | 1,896 ha | -32.2% |
| 2005 | 1,807 ha | -4.7% |
| 2006 | 560 ha | -69.0% |
| 2007 | 665 ha | +18.8% |
| 2008 | 665 ha | +0.0% |
| 2009 | 765 ha | +15.0% |
| 2010 | 768 ha | +0.4% |
| 2011 | 767 ha | -0.1% |
| 2012 | 771 ha | +0.5% |
| 2013 | 773 ha | +0.3% |
| 2014 | 774 ha | +0.1% |
| 2015 | 818 ha | +5.7% |
| 2016 | 789 ha | -3.5% |
| 2017 | 793 ha | +0.5% |
| 2018 | 803 ha | +1.3% |
| 2019 | 766 ha | -4.6% |
| 2020 | 752 ha | -1.8% |
| 2021 | 671 ha | -10.8% |
| 2022 | 642 ha | -4.3% |
| 2023 | 528 ha | -17.8% |
| 2024 | 581 ha | +10.0% |
Biggest year-on-year movements
Years where Unmanufactured tobacco — Area harvested in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | -69.0% | 1,807 ha | 560 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,035 ha | 11,372 ha | 14,505 ha | 9 |
| 1970s | 11,696 ha | 10,058 ha | 13,252 ha | 10 |
| 1980s | 7,009 ha | 5,285 ha | 9,361 ha | 10 |
| 1990s | 4,271 ha | 3,170 ha | 5,879 ha | 10 |
| 2000s | 1,968 ha | 560 ha | 3,625 ha | 10 |
| 2010s | 782.2 ha | 766 ha | 818 ha | 10 |
| 2020s | 634.8 ha | 528 ha | 752 ha | 5 |
Countries ranked near Oceania
- 26 Côte d'Ivoire 15,840 ha compare
- 26 Cote d'Ivoire 15,840 ha compare
- 28 North Macedonia 14,873 ha compare
- 28 North Macedonia 14,873 ha compare
- 30 Guatemala 14,618 ha compare
- 31 Myanmar 14,605 ha compare
- 32 Zambia 12,837 ha compare
More agriculture & rural data for Oceania
- Onions and shallots, dry (excluding dehydrated) — Gross Production 6.76 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.1997 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.85 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 19.48 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 11.75 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 41.43 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.5 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 1.27 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Oceania?
- Unmanufactured tobacco — area harvested in Oceania was 581 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Oceania?
- The highest recorded value was 14,505 ha in 1964.
- What is the lowest unmanufactured tobacco — area harvested recorded in Oceania?
- The lowest recorded value was 528 ha in 2023.
- How does Oceania rank for unmanufactured tobacco — area harvested?
- Oceania ranks 29th out of 30 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Oceania?
- Over the last ten years it is down 24.9%. The long-run trend across the full record is volatile.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.