Oceania vs Tunisia: Oranges, Mandarines — Food supply
Oranges, Mandarines — Food supply over time
- Oceania
- Tunisia
How they compare
Oceania currently reports 152,664 million Kcal against 146,008 million Kcal in Tunisia, a difference of 6,656 million Kcal.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Oceania ahead.
Oceania ranks 24th and Tunisia ranks 26th of 29 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Tunisia in 1.
Head to head by decade
| Decade | Oceania | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 95,506 million Kcal | 67,518 million Kcal | 27,988 million Kcal | Oceania |
| 2020s | 118,992 million Kcal | 148,550 million Kcal | 29,558 million Kcal | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oranges, mandarines — food supply, Oceania or Tunisia?
- Oceania, at 152,664 million Kcal against 146,008 million Kcal in Tunisia as of 2023.
- What is the difference in oranges, mandarines — food supply between Oceania and Tunisia?
- 6,656 million Kcal, with Oceania ahead.
- How many years of comparable data are there for Oceania and Tunisia?
- 14 years are reported by both, from 2010 to 2023.
- How do Oceania and Tunisia rank globally for oranges, mandarines — food supply?
- Oceania ranks 24th and Tunisia ranks 26th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oranges, Mandarines — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.