Onions and shallots, green — Yield in Europe
Europe: Onions and shallots, green — Yield was 16,659 kg/ha in 2024. ▲ Rising
Onions and shallots, green — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Europe is 16,659 kg/ha, measured in 2024.
That represents a change of down 0.3% on the previous year and down 18.5% over ten years.
Over the whole period, onions and shallots, green — yield in Europe peaked at 23,046 kg/ha in 2016 and was at its lowest, 9,198 kg/ha, in 1982.
Europe ranks 16th of 27 regions on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,266 kg/ha | 10,461 kg/ha | 12,127 kg/ha | 9 |
| 1970s | 12,952 kg/ha | 11,176 kg/ha | 14,994 kg/ha | 10 |
| 1980s | 13,481 kg/ha | 9,198 kg/ha | 16,231 kg/ha | 10 |
| 1990s | 17,061 kg/ha | 16,024 kg/ha | 18,438 kg/ha | 10 |
| 2000s | 15,712 kg/ha | 13,643 kg/ha | 18,754 kg/ha | 10 |
| 2010s | 19,693 kg/ha | 14,502 kg/ha | 23,046 kg/ha | 10 |
| 2020s | 16,939 kg/ha | 16,659 kg/ha | 17,314 kg/ha | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Bananas — Production 663,560 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Europe?
- Onions and shallots, green — yield in Europe was 16,659 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Europe?
- The highest recorded value was 23,046 kg/ha in 2016.
- What is the lowest onions and shallots, green — yield recorded in Europe?
- The lowest recorded value was 9,198 kg/ha in 1982.
- How does Europe rank for onions and shallots, green — yield?
- Europe ranks 16th out of 27 regions with data for 2024.
- Is onions and shallots, green — yield rising or falling in Europe?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.