Europe vs Norway: Onions and shallots, green — Yield
Onions and shallots, green — Yield over time
- Europe
- Norway
How they compare
Norway currently reports 25,300 kg/ha against 16,659 kg/ha in Europe, a difference of 8,641 kg/ha.
That makes Norway's figure about 1.5 times Europe's.
Across all 64 years both countries report, Norway has been ahead every year.
Europe ranks 13th and Norway ranks 15th of 24 regions.
Norway has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Europe | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,266 kg/ha | 23,231 kg/ha | 11,965 kg/ha | Norway |
| 1970s | 12,952 kg/ha | 25,673 kg/ha | 12,721 kg/ha | Norway |
| 1980s | 13,481 kg/ha | 32,790 kg/ha | 19,308 kg/ha | Norway |
| 1990s | 17,061 kg/ha | 35,002 kg/ha | 17,941 kg/ha | Norway |
| 2000s | 15,712 kg/ha | 28,176 kg/ha | 12,464 kg/ha | Norway |
| 2010s | 19,693 kg/ha | 25,167 kg/ha | 5,474 kg/ha | Norway |
| 2020s | 16,939 kg/ha | 25,278 kg/ha | 8,340 kg/ha | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, green — yield, Europe or Norway?
- Norway, at 25,300 kg/ha against 16,659 kg/ha in Europe as of 2024.
- What is the difference in onions and shallots, green — yield between Europe and Norway?
- 8,641 kg/ha, with Norway ahead.
- How many years of comparable data are there for Europe and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Europe and Norway rank globally for onions and shallots, green — yield?
- Europe ranks 13th and Norway ranks 15th of 24 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.