Unmanufactured tobacco — Production in Europe
Europe: Unmanufactured tobacco — Production was 137,267 t in 2024. ◆ Volatile
Unmanufactured tobacco — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Europe recorded 137,267 t for unmanufactured tobacco — production in 2024.
Compared with earlier readings it is up 11.3% on the previous year and down 49.3% over ten years.
Over the whole period, unmanufactured tobacco — production in Europe peaked at 1.21 million t in 1986 and was at its lowest, 123,317 t, in 2023.
Europe ranks 15th of 28 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 497,955 t | — |
| 1962 | 605,407 t | +21.6% |
| 1963 | 775,583 t | +28.1% |
| 1964 | 956,005 t | +23.3% |
| 1965 | 838,956 t | -12.2% |
| 1966 | 818,480 t | -2.4% |
| 1967 | 908,751 t | +11.0% |
| 1968 | 874,624 t | -3.8% |
| 1969 | 797,372 t | -8.8% |
| 1970 | 852,991 t | +7.0% |
| 1971 | 825,611 t | -3.2% |
| 1972 | 944,421 t | +14.4% |
| 1973 | 966,569 t | +2.3% |
| 1974 | 935,279 t | -3.2% |
| 1975 | 1.05 million t | +11.9% |
| 1976 | 1.16 million t | +10.7% |
| 1977 | 999,108 t | -13.7% |
| 1978 | 975,148 t | -2.4% |
| 1979 | 1.06 million t | +8.2% |
| 1980 | 881,445 t | -16.5% |
| 1981 | 972,855 t | +10.4% |
| 1982 | 1.10 million t | +12.7% |
| 1983 | 1.10 million t | +0.5% |
| 1984 | 1.20 million t | +9.4% |
| 1985 | 1.19 million t | -1.1% |
| 1986 | 1.21 million t | +1.4% |
| 1987 | 1.11 million t | -7.7% |
| 1988 | 994,899 t | -10.8% |
| 1989 | 929,022 t | -6.6% |
| 1990 | 951,045 t | +2.4% |
| 1991 | 894,142 t | -6.0% |
| 1992 | 683,544 t | -23.6% |
| 1993 | 625,181 t | -8.5% |
| 1994 | 558,647 t | -10.6% |
| 1995 | 522,428 t | -6.5% |
| 1996 | 535,060 t | +2.4% |
| 1997 | 567,034 t | +6.0% |
| 1998 | 561,256 t | -1.0% |
| 1999 | 550,277 t | -2.0% |
| 2000 | 514,944 t | -6.4% |
| 2001 | 531,178 t | +3.2% |
| 2002 | 516,326 t | -2.8% |
| 2003 | 495,111 t | -4.1% |
| 2004 | 499,026 t | +0.8% |
| 2005 | 479,133 t | -4.0% |
| 2006 | 339,150 t | -29.2% |
| 2007 | 337,477 t | -0.5% |
| 2008 | 323,298 t | -4.2% |
| 2009 | 343,208 t | +6.2% |
| 2010 | 320,140 t | -6.7% |
| 2011 | 294,057 t | -8.1% |
| 2012 | 253,399 t | -13.8% |
| 2013 | 254,004 t | +0.2% |
| 2014 | 270,566 t | +6.5% |
| 2015 | 245,013 t | -9.4% |
| 2016 | 236,706 t | -3.4% |
| 2017 | 233,921 t | -1.2% |
| 2018 | 202,984 t | -13.2% |
| 2019 | 188,278 t | -7.2% |
| 2020 | 167,553 t | -11.0% |
| 2021 | 171,604 t | +2.4% |
| 2022 | 135,731 t | -20.9% |
| 2023 | 123,317 t | -9.1% |
| 2024 | 137,267 t | +11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 785,904 t | 497,955 t | 956,005 t | 9 |
| 1970s | 975,885 t | 825,611 t | 1.16 million t | 10 |
| 1980s | 1.07 million t | 881,445 t | 1.21 million t | 10 |
| 1990s | 644,861 t | 522,428 t | 951,045 t | 10 |
| 2000s | 437,885 t | 323,298 t | 531,178 t | 10 |
| 2010s | 249,907 t | 188,278 t | 320,140 t | 10 |
| 2020s | 147,094 t | 123,317 t | 171,604 t | 5 |
Countries ranked near Europe
- 12 Argentina 80,786 t compare
- 12 Democratic Republic of the Congo 3,517 t compare
- 13 Thailand 66,285 t compare
- 14 Yugoslav SFR 58,061 t compare
- 15 Philippines 55,346 t compare
- 16 Italy 33,900 t compare
- 17 Uganda 32,092 t compare
- 18 Timor-Leste 0 t compare
- 18 Yemen 31,682 t compare
More agriculture & rural data for Europe
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — production in Europe?
- Unmanufactured tobacco — production in Europe was 137,267 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — production recorded in Europe?
- The highest recorded value was 1.21 million t in 1986.
- What is the lowest unmanufactured tobacco — production recorded in Europe?
- The lowest recorded value was 123,317 t in 2023.
- How does Europe rank for unmanufactured tobacco — production?
- Europe ranks 15th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — production rising or falling in Europe?
- Over the last ten years it is down 49.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.