Unmanufactured tobacco — Area harvested in Europe
Europe: Unmanufactured tobacco — Area harvested was 63,355 ha in 2024. ◆ Volatile
Unmanufactured tobacco — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Europe recorded 63,355 ha for unmanufactured tobacco — area harvested in 2024.
That represents a change of up 2.0% on the previous year and down 50.3% over ten years.
Over the whole period, unmanufactured tobacco — area harvested in Europe peaked at 771,461 ha in 1976 and was at its lowest, 62,119 ha, in 2023.
That places Europe 15th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Unmanufactured tobacco — Area harvested in Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 575,933 ha | — |
| 1962 | 622,410 ha | +8.1% |
| 1963 | 706,293 ha | +13.5% |
| 1964 | 747,512 ha | +5.8% |
| 1965 | 727,033 ha | -2.7% |
| 1966 | 700,516 ha | -3.6% |
| 1967 | 685,185 ha | -2.2% |
| 1968 | 682,526 ha | -0.4% |
| 1969 | 663,864 ha | -2.7% |
| 1970 | 652,422 ha | -1.7% |
| 1971 | 635,982 ha | -2.5% |
| 1972 | 670,058 ha | +5.4% |
| 1973 | 685,100 ha | +2.2% |
| 1974 | 692,719 ha | +1.1% |
| 1975 | 719,682 ha | +3.9% |
| 1976 | 771,461 ha | +7.2% |
| 1977 | 746,363 ha | -3.3% |
| 1978 | 701,630 ha | -6.0% |
| 1979 | 688,715 ha | -1.8% |
| 1980 | 677,991 ha | -1.6% |
| 1981 | 658,052 ha | -2.9% |
| 1982 | 678,601 ha | +3.1% |
| 1983 | 690,497 ha | +1.8% |
| 1984 | 697,284 ha | +1.0% |
| 1985 | 710,937 ha | +2.0% |
| 1986 | 696,093 ha | -2.1% |
| 1987 | 658,923 ha | -5.3% |
| 1988 | 620,388 ha | -5.8% |
| 1989 | 568,304 ha | -8.4% |
| 1990 | 493,225 ha | -13.2% |
| 1991 | 473,843 ha | -3.9% |
| 1992 | 393,334 ha | -17.0% |
| 1993 | 364,267 ha | -7.4% |
| 1994 | 320,807 ha | -11.9% |
| 1995 | 271,926 ha | -15.2% |
| 1996 | 269,981 ha | -0.7% |
| 1997 | 289,405 ha | +7.2% |
| 1998 | 293,309 ha | +1.3% |
| 1999 | 273,045 ha | -6.9% |
| 2000 | 266,019 ha | -2.6% |
| 2001 | 267,116 ha | +0.4% |
| 2002 | 243,761 ha | -8.7% |
| 2003 | 231,050 ha | -5.2% |
| 2004 | 234,892 ha | +1.7% |
| 2005 | 220,450 ha | -6.1% |
| 2006 | 163,974 ha | -25.6% |
| 2007 | 163,848 ha | -0.1% |
| 2008 | 148,325 ha | -9.5% |
| 2009 | 152,694 ha | +2.9% |
| 2010 | 150,336 ha | -1.5% |
| 2011 | 142,426 ha | -5.3% |
| 2012 | 125,839 ha | -11.6% |
| 2013 | 127,574 ha | +1.4% |
| 2014 | 127,558 ha | -0.0% |
| 2015 | 113,242 ha | -11.2% |
| 2016 | 107,048 ha | -5.5% |
| 2017 | 102,672 ha | -4.1% |
| 2018 | 100,248 ha | -2.4% |
| 2019 | 93,895 ha | -6.3% |
| 2020 | 84,276 ha | -10.2% |
| 2021 | 78,351 ha | -7.0% |
| 2022 | 65,360 ha | -16.6% |
| 2023 | 62,119 ha | -5.0% |
| 2024 | 63,355 ha | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 679,030 ha | 575,933 ha | 747,512 ha | 9 |
| 1970s | 696,413 ha | 635,982 ha | 771,461 ha | 10 |
| 1980s | 665,707 ha | 568,304 ha | 710,937 ha | 10 |
| 1990s | 344,314 ha | 269,981 ha | 493,225 ha | 10 |
| 2000s | 209,213 ha | 148,325 ha | 267,116 ha | 10 |
| 2010s | 119,084 ha | 93,895 ha | 150,336 ha | 10 |
| 2020s | 70,692 ha | 62,119 ha | 84,276 ha | 5 |
Countries ranked near Europe
- 12 Yugoslav SFR 45,102 ha compare
- 13 Bangladesh 40,915 ha compare
- 14 Philippines 31,325 ha compare
- 15 Uganda 23,274 ha compare
- 16 Kenya 21,399 ha compare
- 17 Thailand 19,859 ha compare
- 18 North Macedonia 14,873 ha compare
- 18 Timor-Leste 0 ha compare
More agriculture & rural data for Europe
- Sugar Crops Primary — Area harvested, annual growth rate 3.8 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 1.68 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -6.53 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -7.74 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.45 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is unmanufactured tobacco — area harvested in Europe?
- Unmanufactured tobacco — area harvested in Europe was 63,355 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest unmanufactured tobacco — area harvested recorded in Europe?
- The highest recorded value was 771,461 ha in 1976.
- What is the lowest unmanufactured tobacco — area harvested recorded in Europe?
- The lowest recorded value was 62,119 ha in 2023.
- How does Europe rank for unmanufactured tobacco — area harvested?
- Europe ranks 15th out of 28 groups with data for 2024.
- Is unmanufactured tobacco — area harvested rising or falling in Europe?
- Over the last ten years it is down 50.3%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Unmanufactured tobacco — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.