Onions and shallots, green — Yield in Mali

Mali: Onions and shallots, green — Yield was 26,126 kg/ha in 2024. ▼ Falling

Latest (2024)
26,126 kg/ha
Change on year
down 0.3%
World rank
13th
of 65 countries
All-time high
26,206 kg/ha
in 2023
All-time low
20,642 kg/ha
in 2022
Years of data
34
1991–2024

Onions and shallots, green — Yield in Mali, 1991–2024

010.0k20.0k30.0k1991200720241991: 25.1k kg/ha1992: 25.1k kg/ha1993: 25.0k kg/ha1994: 24.9k kg/ha1995: 24.9k kg/ha1996: 24.8k kg/ha1997: 24.7k kg/ha1998: 24.6k kg/ha1999: 24.6k kg/ha2000: 24.5k kg/ha2001: 24.4k kg/ha2002: 24.4k kg/ha2003: 24.3k kg/ha2004: 24.2k kg/ha2005: 24.2k kg/ha2006: 24.1k kg/ha2007: 24.0k kg/ha2008: 23.9k kg/ha2009: 23.9k kg/ha2010: 23.8k kg/ha2011: 23.7k kg/ha2012: 23.7k kg/ha2013: 23.6k kg/ha2014: 23.4k kg/ha2015: 23.3k kg/ha2016: 23.4k kg/ha2017: 23.3k kg/ha2018: 21.4k kg/ha2019: 21.7k kg/ha2020: 25.0k kg/ha2021: 25.4k kg/ha2022: 20.6k kg/ha2023: 26.2k kg/ha2024: 26.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, green — yield in Mali is 26,126 kg/ha, measured in 2024.

The figure is down 0.3% on the previous year and up 11.7% over ten years.

Over the whole period, onions and shallots, green — yield in Mali peaked at 26,206 kg/ha in 2023 and was at its lowest, 20,642 kg/ha, in 2022.

That places Mali 13th out of 65 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 24,863 kg/ha 24,576 kg/ha 25,149 kg/ha 9
2000s 24,188 kg/ha 23,877 kg/ha 24,505 kg/ha 10
2010s 23,135 kg/ha 21,414 kg/ha 23,808 kg/ha 10
2020s 24,666 kg/ha 20,642 kg/ha 26,206 kg/ha 5

Countries ranked near Mali

  1. 10 Tunisia 27,551 kg/ha compare
  2. 11 Republic of Korea 27,211 kg/ha compare
  3. 12 United Arab Emirates 26,501 kg/ha compare
  4. 14 Jordan 25,424 kg/ha compare
  5. 15 Norway 25,300 kg/ha compare
  6. 16 Spain 25,110 kg/ha compare

See the full ranking of 92 places →

More agriculture & rural data for Mali

All data for Mali →

Frequently asked questions

What is onions and shallots, green — yield in Mali?
Onions and shallots, green — yield in Mali was 26,126 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, green — yield recorded in Mali?
The highest recorded value was 26,206 kg/ha in 2023.
What is the lowest onions and shallots, green — yield recorded in Mali?
The lowest recorded value was 20,642 kg/ha in 2022.
How does Mali rank for onions and shallots, green — yield?
Mali ranks 13th out of 65 countries with data for 2024.
Is onions and shallots, green — yield rising or falling in Mali?
Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, green — Yield in Mali. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-green-yield/mali/

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About this data

Indicator
Onions and shallots, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
92 places, 4,664 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.