Onions and shallots, green — Yield in Norway
Norway: Onions and shallots, green — Yield was 25,300 kg/ha in 2024. ▬ Flat
Onions and shallots, green — Yield in Norway, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Norway recorded 25,300 kg/ha for onions and shallots, green — yield in 2024.
The figure is up 4.7% on the previous year and down 0.1% over ten years.
Over the whole period, onions and shallots, green — yield in Norway peaked at 42,444 kg/ha in 1990 and was at its lowest, 16,634 kg/ha, in 2018.
Norway ranks 15th of 65 countries on this measure, in the top quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,231 kg/ha | 20,122 kg/ha | 29,333 kg/ha | 9 |
| 1970s | 25,673 kg/ha | 23,513 kg/ha | 28,504 kg/ha | 10 |
| 1980s | 32,790 kg/ha | 29,792 kg/ha | 39,712 kg/ha | 10 |
| 1990s | 35,002 kg/ha | 30,944 kg/ha | 42,444 kg/ha | 10 |
| 2000s | 28,176 kg/ha | 24,122 kg/ha | 31,401 kg/ha | 10 |
| 2010s | 25,167 kg/ha | 16,634 kg/ha | 28,581 kg/ha | 10 |
| 2020s | 25,278 kg/ha | 22,989 kg/ha | 27,222 kg/ha | 5 |
Countries ranked near Norway
- 12 United Arab Emirates 26,501 kg/ha compare
- 13 Mali 26,126 kg/ha compare
- 14 Jordan 25,424 kg/ha compare
- 16 Spain 25,110 kg/ha compare
- 17 North Macedonia 22,807 kg/ha compare
- 18 Netherlands (Kingdom of the) 22,767 kg/ha compare
- 18 Réunion 14,313 kg/ha compare
More agriculture & rural data for Norway
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
- Rural population 16.4% (2025)
- Rural population growth -0.8% (2025)
- Rural population 921,833 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2025)
- Agriculture, forestry, and fishing, value added 8.72 billion current US$ (2025)
- Tomatoes — Production 15,100 t (2024)
Frequently asked questions
- What is onions and shallots, green — yield in Norway?
- Onions and shallots, green — yield in Norway was 25,300 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Norway?
- The highest recorded value was 42,444 kg/ha in 1990.
- What is the lowest onions and shallots, green — yield recorded in Norway?
- The lowest recorded value was 16,634 kg/ha in 2018.
- How does Norway rank for onions and shallots, green — yield?
- Norway ranks 15th out of 65 countries with data for 2024.
- Is onions and shallots, green — yield rising or falling in Norway?
- Over the last ten years it is down 0.1%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.