Tomatoes — Area harvested in Europe
Europe: Tomatoes — Area harvested was 398,589 ha in 2024. ▼ Falling
Tomatoes — Area harvested in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for tomatoes — area harvested in Europe is 398,589 ha, measured in 2024.
That represents a change of up 0.6% on the previous year and down 20.1% over ten years.
Over the whole period, tomatoes — area harvested in Europe peaked at 909,401 ha in 1984 and was at its lowest, 374,950 ha, in 2022.
Europe ranks 10th of 32 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 653,875 ha | 609,152 ha | 720,585 ha | 9 |
| 1970s | 806,722 ha | 736,296 ha | 896,564 ha | 10 |
| 1980s | 869,539 ha | 823,037 ha | 909,401 ha | 10 |
| 1990s | 702,109 ha | 648,664 ha | 810,010 ha | 10 |
| 2000s | 609,733 ha | 544,026 ha | 685,648 ha | 10 |
| 2010s | 489,919 ha | 431,350 ha | 555,127 ha | 10 |
| 2020s | 401,795 ha | 374,950 ha | 419,761 ha | 5 |
Countries ranked near Europe
- 7 Egypt 175,397 ha compare
- 8 Italy 102,800 ha compare
- 9 Mexico 87,292 ha compare
- 10 Russian Federation 74,487 ha compare
- 11 Iran (Islamic Republic of) 68,517 ha compare
- 12 Uzbekistan 67,875 ha compare
- 13 Pakistan 67,094 ha compare
More agriculture & rural data for Europe
- Bananas — Area harvested 21,030 ha (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Bananas — Production 663,560 t (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,912 g/An (2024)
- Eggs Primary — Production 11.31 million t (2024)
- Eggs Primary — Laying 793,648 1000 An (2024)
Frequently asked questions
- What is tomatoes — area harvested in Europe?
- Tomatoes — area harvested in Europe was 398,589 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — area harvested recorded in Europe?
- The highest recorded value was 909,401 ha in 1984.
- What is the lowest tomatoes — area harvested recorded in Europe?
- The lowest recorded value was 374,950 ha in 2022.
- How does Europe rank for tomatoes — area harvested?
- Europe ranks 10th out of 32 groups with data for 2024.
- Is tomatoes — area harvested rising or falling in Europe?
- Over the last ten years it is down 20.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.