Onions and shallots, green — Yield in Réunion
Réunion: Onions and shallots, green — Yield was 14,313 kg/ha in 2006. ▲ Rising
Onions and shallots, green — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Réunion is 14,313 kg/ha, measured in 2006.
The figure is down 4.2% on the previous year and up 28.8% over ten years.
Over the whole period, onions and shallots, green — yield in Réunion peaked at 17,000 kg/ha in 1997 and was at its lowest, 7,000 kg/ha, in 1979.
Réunion ranks 18th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,630 kg/ha | 7,000 kg/ha | 11,000 kg/ha | 10 |
| 1980s | 9,311 kg/ha | 7,205 kg/ha | 11,050 kg/ha | 10 |
| 1990s | 12,281 kg/ha | 8,500 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 15,291 kg/ha | 14,313 kg/ha | 16,667 kg/ha | 7 |
Countries ranked near Réunion
- 15 Norway 25,300 kg/ha compare
- 16 Spain 25,110 kg/ha compare
- 17 North Macedonia 22,807 kg/ha compare
- 18 Netherlands (Kingdom of the) 22,767 kg/ha compare
- 19 China, Taiwan Province of 22,073 kg/ha compare
- 20 Djibouti 21,841 kg/ha compare
- 21 Albania 21,401 kg/ha compare
More agriculture & rural data for Réunion
- Tomatoes — Yield 38,034 kg/ha (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 93 kg/An (2006)
- Meat of pig with the bone, fresh or chilled — Production 12,955 t (2006)
- Meat of pig with the bone, fresh or chilled — Producing 140,000 An (2006)
- Swine / pigs — Stocks 73,312 An (2006)
- Tomatoes — Area harvested 205 ha (2006)
- Unmanufactured tobacco — Production 22 t (2006)
- Bananas — Production 10,000 t (2006)
- Bananas — Area harvested 1,900 ha (2006)
- Fat of pigs — Production 290 t (2006)
Frequently asked questions
- What is onions and shallots, green — yield in Réunion?
- Onions and shallots, green — yield in Réunion was 14,313 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Réunion?
- The highest recorded value was 17,000 kg/ha in 1997.
- What is the lowest onions and shallots, green — yield recorded in Réunion?
- The lowest recorded value was 7,000 kg/ha in 1979.
- How does Réunion rank for onions and shallots, green — yield?
- Réunion ranks 18th out of 27 countries with data for 2006.
- Is onions and shallots, green — yield rising or falling in Réunion?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.