Onions and shallots, green — Yield in Réunion
Réunion: Onions and shallots, green — Yield was 14,313 kg/ha in 2006. ▲ Rising
Onions and shallots, green — Yield in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for onions and shallots, green — yield in Réunion is 14,313 kg/ha, measured in 2006.
The figure is down 4.2% on the previous year and up 28.8% over ten years.
Over the whole period, onions and shallots, green — yield in Réunion peaked at 17,000 kg/ha in 1997 and was at its lowest, 7,000 kg/ha, in 1979.
Réunion ranks 34th of 59 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 46 years of available data.
Onions and shallots, green — Yield in Réunion, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 11,000 kg/ha | +10.0% |
| 1975 | 8,150 kg/ha | -25.9% |
| 1976 | 10,100 kg/ha | +23.9% |
| 1977 | 9,604 kg/ha | -4.9% |
| 1978 | 10,450 kg/ha | +8.8% |
| 1979 | 7,000 kg/ha | -33.0% |
| 1980 | 8,700 kg/ha | +24.3% |
| 1981 | 7,500 kg/ha | -13.8% |
| 1982 | 8,360 kg/ha | +11.5% |
| 1983 | 7,205 kg/ha | -13.8% |
| 1984 | 9,707 kg/ha | +34.7% |
| 1985 | 10,172 kg/ha | +4.8% |
| 1986 | 10,143 kg/ha | -0.3% |
| 1987 | 9,950 kg/ha | -1.9% |
| 1988 | 10,324 kg/ha | +3.8% |
| 1989 | 11,050 kg/ha | +7.0% |
| 1990 | 8,500 kg/ha | -23.1% |
| 1991 | 11,070 kg/ha | +30.2% |
| 1992 | 11,261 kg/ha | +1.7% |
| 1993 | 10,883 kg/ha | -3.4% |
| 1994 | 9,664 kg/ha | -11.2% |
| 1995 | 11,321 kg/ha | +17.1% |
| 1996 | 11,111 kg/ha | -1.9% |
| 1997 | 17,000 kg/ha | +53.0% |
| 1998 | 16,000 kg/ha | -5.9% |
| 1999 | 16,000 kg/ha | +0.0% |
| 2000 | 16,667 kg/ha | +4.2% |
| 2001 | 15,380 kg/ha | -7.7% |
| 2002 | 15,333 kg/ha | -0.3% |
| 2003 | 15,284 kg/ha | -0.3% |
| 2004 | 15,125 kg/ha | -1.0% |
| 2005 | 14,933 kg/ha | -1.3% |
| 2006 | 14,313 kg/ha | -4.2% |
Biggest year-on-year movements
Years where Onions and shallots, green — Yield in Réunion changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +53.0% | 11,111 kg/ha | 17,000 kg/ha |
| 1984 | +34.7% | 7,205 kg/ha | 9,707 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,630 kg/ha | 7,000 kg/ha | 11,000 kg/ha | 10 |
| 1980s | 9,311 kg/ha | 7,205 kg/ha | 11,050 kg/ha | 10 |
| 1990s | 12,281 kg/ha | 8,500 kg/ha | 17,000 kg/ha | 10 |
| 2000s | 15,291 kg/ha | 14,313 kg/ha | 16,667 kg/ha | 7 |
Countries ranked near Réunion
More agriculture & rural data for Réunion
- Onions and shallots, dry (excluding dehydrated) — Area harvested -4.44 % change on previous year (2006)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -7.69 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Production, annual growth rate 0 % change on previous year (2006)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 3.17 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -6.25 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.1795 % change on previous year (2005)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 17.99 % change on previous year (2005)
- Meat of goat, fresh or chilled — Production, annual growth rate -1.18 % change on previous year (2006)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -1.89 % change on previous year (2006)
Frequently asked questions
- What is onions and shallots, green — yield in Réunion?
- Onions and shallots, green — yield in Réunion was 14,313 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, green — yield recorded in Réunion?
- The highest recorded value was 17,000 kg/ha in 1997.
- What is the lowest onions and shallots, green — yield recorded in Réunion?
- The lowest recorded value was 7,000 kg/ha in 1979.
- How does Réunion rank for onions and shallots, green — yield?
- Réunion ranks 34th out of 59 countries with data for 2006.
- Is onions and shallots, green — yield rising or falling in Réunion?
- Over the last ten years it is up 28.8%. The long-run trend across the full record is rising.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, green — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.