Eggs Primary — Production in Europe
Europe: Eggs Primary — Production was 11.31 million t in 2024. ▲ Rising
Eggs Primary — Production in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for eggs primary — production in Europe is 11.31 million t, measured in 2024.
That represents a change of up 0.6% on the previous year and up 3.3% over ten years.
Over the whole period, eggs primary — production in Europe peaked at 12.18 million t in 1988 and was at its lowest, 6.17 million t, in 1961.
That places Europe 5th out of 29 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Eggs Primary — Production in Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 6.17 million t | — |
| 1962 | 6.29 million t | +1.8% |
| 1963 | 6.35 million t | +1.0% |
| 1964 | 6.57 million t | +3.5% |
| 1965 | 6.71 million t | +2.1% |
| 1966 | 7.03 million t | +4.8% |
| 1967 | 7.28 million t | +3.6% |
| 1968 | 7.50 million t | +3.0% |
| 1969 | 7.84 million t | +4.6% |
| 1970 | 8.40 million t | +7.1% |
| 1971 | 8.70 million t | +3.7% |
| 1972 | 9.07 million t | +4.2% |
| 1973 | 9.20 million t | +1.5% |
| 1974 | 9.58 million t | +4.1% |
| 1975 | 9.89 million t | +3.3% |
| 1976 | 9.89 million t | -0.0% |
| 1977 | 10.39 million t | +5.1% |
| 1978 | 10.72 million t | +3.1% |
| 1979 | 10.95 million t | +2.2% |
| 1980 | 11.12 million t | +1.5% |
| 1981 | 11.42 million t | +2.7% |
| 1982 | 11.55 million t | +1.1% |
| 1983 | 11.62 million t | +0.6% |
| 1984 | 11.65 million t | +0.2% |
| 1985 | 11.80 million t | +1.4% |
| 1986 | 11.99 million t | +1.5% |
| 1987 | 11.99 million t | +0.0% |
| 1988 | 12.18 million t | +1.6% |
| 1989 | 11.95 million t | -1.9% |
| 1990 | 11.79 million t | -1.3% |
| 1991 | 11.49 million t | -2.6% |
| 1992 | 10.29 million t | -10.4% |
| 1993 | 9.75 million t | -5.3% |
| 1994 | 9.66 million t | -1.0% |
| 1995 | 9.50 million t | -1.6% |
| 1996 | 9.31 million t | -2.0% |
| 1997 | 9.38 million t | +0.7% |
| 1998 | 9.54 million t | +1.7% |
| 1999 | 9.45 million t | -0.9% |
| 2000 | 9.50 million t | +0.5% |
| 2001 | 9.78 million t | +2.9% |
| 2002 | 9.91 million t | +1.3% |
| 2003 | 9.76 million t | -1.5% |
| 2004 | 10.11 million t | +3.7% |
| 2005 | 9.93 million t | -1.8% |
| 2006 | 10.13 million t | +2.0% |
| 2007 | 10.08 million t | -0.5% |
| 2008 | 10.19 million t | +1.0% |
| 2009 | 10.29 million t | +1.0% |
| 2010 | 10.55 million t | +2.5% |
| 2011 | 10.65 million t | +0.9% |
| 2012 | 10.53 million t | -1.1% |
| 2013 | 10.81 million t | +2.6% |
| 2014 | 10.96 million t | +1.3% |
| 2015 | 10.87 million t | -0.8% |
| 2016 | 10.77 million t | -0.9% |
| 2017 | 10.95 million t | +1.7% |
| 2018 | 10.96 million t | +0.1% |
| 2019 | 11.05 million t | +0.8% |
| 2020 | 11.05 million t | -0.0% |
| 2021 | 10.93 million t | -1.1% |
| 2022 | 11.04 million t | +1.0% |
| 2023 | 11.25 million t | +2.0% |
| 2024 | 11.31 million t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.86 million t | 6.17 million t | 7.84 million t | 9 |
| 1970s | 9.68 million t | 8.40 million t | 10.95 million t | 10 |
| 1980s | 11.73 million t | 11.12 million t | 12.18 million t | 10 |
| 1990s | 10.02 million t | 9.31 million t | 11.79 million t | 10 |
| 2000s | 9.97 million t | 9.50 million t | 10.29 million t | 10 |
| 2010s | 10.81 million t | 10.53 million t | 11.05 million t | 10 |
| 2020s | 11.12 million t | 10.93 million t | 11.31 million t | 5 |
Countries ranked near Europe
- 2 China, mainland 35.88 million t compare
- 3 India 8.10 million t compare
- 3 Türkiye 1.32 million t compare
- 4 Indonesia 6.85 million t compare
- 4 Iran (Islamic Republic of) 788,611 t compare
- 5 USSR 4.53 million t compare
- 5 Viet Nam 678,088 t compare
- 6 Brazil 3.73 million t compare
- 7 Mexico 3.27 million t compare
- 7 United Republic of Tanzania 321,616 t compare
- 8 Russian Federation 2.62 million t compare
More agriculture & rural data for Europe
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 6.27 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 1.68 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
Frequently asked questions
- What is eggs primary — production in Europe?
- Eggs primary — production in Europe was 11.31 million t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest eggs primary — production recorded in Europe?
- The highest recorded value was 12.18 million t in 1988.
- What is the lowest eggs primary — production recorded in Europe?
- The lowest recorded value was 6.17 million t in 1961.
- How does Europe rank for eggs primary — production?
- Europe ranks 5th out of 29 groups with data for 2024.
- Is eggs primary — production rising or falling in Europe?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Eggs Primary — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.