Tomatoes — Yield in Europe
Europe: Tomatoes — Yield was 56,412 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, tomatoes — yield in Europe stood at 56,412 kg/ha.
That represents a change of up 4.1% on the previous year and up 24.3% over ten years.
Over the whole period, tomatoes — yield in Europe peaked at 58,468 kg/ha in 2021 and was at its lowest, 17,794 kg/ha, in 1962.
Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 17,871 kg/ha | — |
| 1962 | 17,794 kg/ha | -0.4% |
| 1963 | 17,957 kg/ha | +0.9% |
| 1964 | 19,017 kg/ha | +5.9% |
| 1965 | 19,720 kg/ha | +3.7% |
| 1966 | 19,872 kg/ha | +0.8% |
| 1967 | 20,843 kg/ha | +4.9% |
| 1968 | 20,026 kg/ha | -3.9% |
| 1969 | 19,912 kg/ha | -0.6% |
| 1970 | 20,528 kg/ha | +3.1% |
| 1971 | 21,249 kg/ha | +3.5% |
| 1972 | 20,688 kg/ha | -2.6% |
| 1973 | 23,407 kg/ha | +13.1% |
| 1974 | 23,218 kg/ha | -0.8% |
| 1975 | 22,587 kg/ha | -2.7% |
| 1976 | 22,315 kg/ha | -1.2% |
| 1977 | 21,477 kg/ha | -3.8% |
| 1978 | 23,397 kg/ha | +8.9% |
| 1979 | 25,549 kg/ha | +9.2% |
| 1980 | 23,306 kg/ha | -8.8% |
| 1981 | 24,554 kg/ha | +5.4% |
| 1982 | 25,511 kg/ha | +3.9% |
| 1983 | 26,290 kg/ha | +3.1% |
| 1984 | 28,584 kg/ha | +8.7% |
| 1985 | 28,743 kg/ha | +0.6% |
| 1986 | 27,902 kg/ha | -2.9% |
| 1987 | 27,229 kg/ha | -2.4% |
| 1988 | 26,140 kg/ha | -4.0% |
| 1989 | 28,228 kg/ha | +8.0% |
| 1990 | 29,573 kg/ha | +4.8% |
| 1991 | 29,477 kg/ha | -0.3% |
| 1992 | 26,816 kg/ha | -9.0% |
| 1993 | 27,975 kg/ha | +4.3% |
| 1994 | 28,551 kg/ha | +2.1% |
| 1995 | 26,990 kg/ha | -5.5% |
| 1996 | 29,423 kg/ha | +9.0% |
| 1997 | 27,334 kg/ha | -7.1% |
| 1998 | 29,955 kg/ha | +9.6% |
| 1999 | 31,380 kg/ha | +4.8% |
| 2000 | 30,993 kg/ha | -1.2% |
| 2001 | 31,514 kg/ha | +1.7% |
| 2002 | 31,896 kg/ha | +1.2% |
| 2003 | 33,636 kg/ha | +5.5% |
| 2004 | 36,213 kg/ha | +7.7% |
| 2005 | 36,668 kg/ha | +1.3% |
| 2006 | 36,281 kg/ha | -1.1% |
| 2007 | 38,103 kg/ha | +5.0% |
| 2008 | 38,128 kg/ha | +0.1% |
| 2009 | 41,241 kg/ha | +8.2% |
| 2010 | 39,213 kg/ha | -4.9% |
| 2011 | 40,436 kg/ha | +3.1% |
| 2012 | 42,685 kg/ha | +5.6% |
| 2013 | 41,945 kg/ha | -1.7% |
| 2014 | 45,381 kg/ha | +8.2% |
| 2015 | 47,933 kg/ha | +5.6% |
| 2016 | 51,142 kg/ha | +6.7% |
| 2017 | 51,766 kg/ha | +1.2% |
| 2018 | 53,342 kg/ha | +3.0% |
| 2019 | 54,021 kg/ha | +1.3% |
| 2020 | 54,642 kg/ha | +1.1% |
| 2021 | 58,468 kg/ha | +7.0% |
| 2022 | 54,944 kg/ha | -6.0% |
| 2023 | 54,212 kg/ha | -1.3% |
| 2024 | 56,412 kg/ha | +4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,224 kg/ha | 17,794 kg/ha | 20,843 kg/ha | 9 |
| 1970s | 22,441 kg/ha | 20,528 kg/ha | 25,549 kg/ha | 10 |
| 1980s | 26,649 kg/ha | 23,306 kg/ha | 28,743 kg/ha | 10 |
| 1990s | 28,748 kg/ha | 26,816 kg/ha | 31,380 kg/ha | 10 |
| 2000s | 35,467 kg/ha | 30,993 kg/ha | 41,241 kg/ha | 10 |
| 2010s | 46,786 kg/ha | 39,213 kg/ha | 54,021 kg/ha | 10 |
| 2020s | 55,735 kg/ha | 54,212 kg/ha | 58,468 kg/ha | 5 |
Countries ranked near Europe
- 8 Ireland 333,000 kg/ha compare
- 9 Belgium-Luxembourg 324,878 kg/ha compare
- 9 Bolivia (Plurinational State of) 15,764 kg/ha compare
- 10 Sweden 322,400 kg/ha compare
- 10 United Republic of Tanzania 13,255 kg/ha compare
- 11 Austria 290,500 kg/ha compare
- 11 Micronesia 12,158 kg/ha compare
- 12 Germany 277,000 kg/ha compare
- 13 Czechia 232,667 kg/ha compare
- 13 Melanesia 8,430 kg/ha compare
- 14 Democratic People's Republic of Korea 7,800 kg/ha compare
- 14 Switzerland 223,268 kg/ha compare
More agriculture & rural data for Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -4.49 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.9716 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.8 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Europe?
- Tomatoes — yield in Europe was 56,412 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Europe?
- The highest recorded value was 58,468 kg/ha in 2021.
- What is the lowest tomatoes — yield recorded in Europe?
- The lowest recorded value was 17,794 kg/ha in 1962.
- How does Europe rank for tomatoes — yield?
- Europe ranks 11th out of 29 groups with data for 2024.
- Is tomatoes — yield rising or falling in Europe?
- Over the last ten years it is up 24.3%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.