Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe
Eastern Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 23,318 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe stood at 23,318 kg/ha.
That represents a change of down 0.7% on the previous year and up 14.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe peaked at 23,494 kg/ha in 2023 and was at its lowest, 6,562 kg/ha, in 1962.
That places Eastern Europe 16th out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,426 kg/ha | — |
| 1962 | 6,562 kg/ha | -22.1% |
| 1963 | 7,400 kg/ha | +12.8% |
| 1964 | 7,974 kg/ha | +7.8% |
| 1965 | 7,281 kg/ha | -8.7% |
| 1966 | 9,437 kg/ha | +29.6% |
| 1967 | 8,689 kg/ha | -7.9% |
| 1968 | 7,945 kg/ha | -8.6% |
| 1969 | 7,848 kg/ha | -1.2% |
| 1970 | 8,399 kg/ha | +7.0% |
| 1971 | 8,671 kg/ha | +3.2% |
| 1972 | 8,752 kg/ha | +0.9% |
| 1973 | 9,960 kg/ha | +13.8% |
| 1974 | 10,062 kg/ha | +1.0% |
| 1975 | 8,860 kg/ha | -11.9% |
| 1976 | 9,909 kg/ha | +11.8% |
| 1977 | 9,882 kg/ha | -0.3% |
| 1978 | 12,015 kg/ha | +21.6% |
| 1979 | 11,202 kg/ha | -6.8% |
| 1980 | 10,904 kg/ha | -2.7% |
| 1981 | 10,886 kg/ha | -0.2% |
| 1982 | 12,549 kg/ha | +15.3% |
| 1983 | 12,005 kg/ha | -4.3% |
| 1984 | 13,474 kg/ha | +12.2% |
| 1985 | 12,612 kg/ha | -6.4% |
| 1986 | 14,806 kg/ha | +17.4% |
| 1987 | 14,495 kg/ha | -2.1% |
| 1988 | 13,965 kg/ha | -3.7% |
| 1989 | 13,854 kg/ha | -0.8% |
| 1990 | 14,103 kg/ha | +1.8% |
| 1991 | 12,888 kg/ha | -8.6% |
| 1992 | 11,761 kg/ha | -8.7% |
| 1993 | 11,582 kg/ha | -1.5% |
| 1994 | 10,094 kg/ha | -12.9% |
| 1995 | 10,964 kg/ha | +8.6% |
| 1996 | 11,267 kg/ha | +2.8% |
| 1997 | 11,453 kg/ha | +1.7% |
| 1998 | 11,472 kg/ha | +0.2% |
| 1999 | 10,916 kg/ha | -4.8% |
| 2000 | 11,185 kg/ha | +2.5% |
| 2001 | 12,401 kg/ha | +10.9% |
| 2002 | 12,083 kg/ha | -2.6% |
| 2003 | 12,635 kg/ha | +4.6% |
| 2004 | 14,718 kg/ha | +16.5% |
| 2005 | 14,417 kg/ha | -2.0% |
| 2006 | 14,537 kg/ha | +0.8% |
| 2007 | 14,437 kg/ha | -0.7% |
| 2008 | 17,198 kg/ha | +19.1% |
| 2009 | 16,768 kg/ha | -2.5% |
| 2010 | 16,410 kg/ha | -2.1% |
| 2011 | 19,293 kg/ha | +17.6% |
| 2012 | 19,234 kg/ha | -0.3% |
| 2013 | 19,593 kg/ha | +1.9% |
| 2014 | 20,376 kg/ha | +4.0% |
| 2015 | 19,469 kg/ha | -4.5% |
| 2016 | 20,463 kg/ha | +5.1% |
| 2017 | 21,698 kg/ha | +6.0% |
| 2018 | 20,576 kg/ha | -5.2% |
| 2019 | 21,311 kg/ha | +3.6% |
| 2020 | 22,952 kg/ha | +7.7% |
| 2021 | 22,591 kg/ha | -1.6% |
| 2022 | 22,982 kg/ha | +1.7% |
| 2023 | 23,494 kg/ha | +2.2% |
| 2024 | 23,318 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,951 kg/ha | 6,562 kg/ha | 9,437 kg/ha | 9 |
| 1970s | 9,771 kg/ha | 8,399 kg/ha | 12,015 kg/ha | 10 |
| 1980s | 12,955 kg/ha | 10,886 kg/ha | 14,806 kg/ha | 10 |
| 1990s | 11,650 kg/ha | 10,094 kg/ha | 14,103 kg/ha | 10 |
| 2000s | 14,038 kg/ha | 11,185 kg/ha | 17,198 kg/ha | 10 |
| 2010s | 19,842 kg/ha | 16,410 kg/ha | 21,698 kg/ha | 10 |
| 2020s | 23,068 kg/ha | 22,591 kg/ha | 23,494 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 3.96 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.28 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 0.3105 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe was 23,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Europe?
- The highest recorded value was 23,494 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Europe?
- The lowest recorded value was 6,562 kg/ha in 1962.
- How does Eastern Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Europe ranks 16th out of 30 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.