Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe
Eastern Europe: Onions and shallots, dry (excluding dehydrated) — Yield was 23,318 kg/ha in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe stood at 23,318 kg/ha.
That represents a change of down 0.7% on the previous year and up 14.4% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe peaked at 23,494 kg/ha in 2023 and was at its lowest, 6,562 kg/ha, in 1962.
That places Eastern Europe 17th out of 28 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 8,426 kg/ha | — |
| 1962 | 6,562 kg/ha | -22.1% |
| 1963 | 7,400 kg/ha | +12.8% |
| 1964 | 7,974 kg/ha | +7.8% |
| 1965 | 7,281 kg/ha | -8.7% |
| 1966 | 9,437 kg/ha | +29.6% |
| 1967 | 8,689 kg/ha | -7.9% |
| 1968 | 7,945 kg/ha | -8.6% |
| 1969 | 7,848 kg/ha | -1.2% |
| 1970 | 8,399 kg/ha | +7.0% |
| 1971 | 8,671 kg/ha | +3.2% |
| 1972 | 8,752 kg/ha | +0.9% |
| 1973 | 9,960 kg/ha | +13.8% |
| 1974 | 10,062 kg/ha | +1.0% |
| 1975 | 8,860 kg/ha | -11.9% |
| 1976 | 9,909 kg/ha | +11.8% |
| 1977 | 9,882 kg/ha | -0.3% |
| 1978 | 12,015 kg/ha | +21.6% |
| 1979 | 11,202 kg/ha | -6.8% |
| 1980 | 10,904 kg/ha | -2.7% |
| 1981 | 10,886 kg/ha | -0.2% |
| 1982 | 12,549 kg/ha | +15.3% |
| 1983 | 12,005 kg/ha | -4.3% |
| 1984 | 13,474 kg/ha | +12.2% |
| 1985 | 12,612 kg/ha | -6.4% |
| 1986 | 14,806 kg/ha | +17.4% |
| 1987 | 14,495 kg/ha | -2.1% |
| 1988 | 13,965 kg/ha | -3.7% |
| 1989 | 13,854 kg/ha | -0.8% |
| 1990 | 14,103 kg/ha | +1.8% |
| 1991 | 12,888 kg/ha | -8.6% |
| 1992 | 11,761 kg/ha | -8.7% |
| 1993 | 11,582 kg/ha | -1.5% |
| 1994 | 10,094 kg/ha | -12.9% |
| 1995 | 10,964 kg/ha | +8.6% |
| 1996 | 11,267 kg/ha | +2.8% |
| 1997 | 11,453 kg/ha | +1.7% |
| 1998 | 11,472 kg/ha | +0.2% |
| 1999 | 10,916 kg/ha | -4.8% |
| 2000 | 11,185 kg/ha | +2.5% |
| 2001 | 12,401 kg/ha | +10.9% |
| 2002 | 12,083 kg/ha | -2.6% |
| 2003 | 12,635 kg/ha | +4.6% |
| 2004 | 14,718 kg/ha | +16.5% |
| 2005 | 14,417 kg/ha | -2.0% |
| 2006 | 14,537 kg/ha | +0.8% |
| 2007 | 14,437 kg/ha | -0.7% |
| 2008 | 17,198 kg/ha | +19.1% |
| 2009 | 16,768 kg/ha | -2.5% |
| 2010 | 16,410 kg/ha | -2.1% |
| 2011 | 19,293 kg/ha | +17.6% |
| 2012 | 19,234 kg/ha | -0.3% |
| 2013 | 19,593 kg/ha | +1.9% |
| 2014 | 20,376 kg/ha | +4.0% |
| 2015 | 19,469 kg/ha | -4.5% |
| 2016 | 20,463 kg/ha | +5.1% |
| 2017 | 21,698 kg/ha | +6.0% |
| 2018 | 20,576 kg/ha | -5.2% |
| 2019 | 21,311 kg/ha | +3.6% |
| 2020 | 22,952 kg/ha | +7.7% |
| 2021 | 22,591 kg/ha | -1.6% |
| 2022 | 22,982 kg/ha | +1.7% |
| 2023 | 23,494 kg/ha | +2.2% |
| 2024 | 23,318 kg/ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7,951 kg/ha | 6,562 kg/ha | 9,437 kg/ha | 9 |
| 1970s | 9,771 kg/ha | 8,399 kg/ha | 12,015 kg/ha | 10 |
| 1980s | 12,955 kg/ha | 10,886 kg/ha | 14,806 kg/ha | 10 |
| 1990s | 11,650 kg/ha | 10,094 kg/ha | 14,103 kg/ha | 10 |
| 2000s | 14,038 kg/ha | 11,185 kg/ha | 17,198 kg/ha | 10 |
| 2010s | 19,842 kg/ha | 16,410 kg/ha | 21,698 kg/ha | 10 |
| 2020s | 23,068 kg/ha | 22,591 kg/ha | 23,494 kg/ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Production 53.81 t (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,862 kg/An (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe?
- Onions and shallots, dry (excluding dehydrated) — yield in Eastern Europe was 23,318 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Europe?
- The highest recorded value was 23,494 kg/ha in 2023.
- What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Eastern Europe?
- The lowest recorded value was 6,562 kg/ha in 1962.
- How does Eastern Europe rank for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Europe ranks 17th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Eastern Europe?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.