Onions and shallots, dry (excluding dehydrated) β Yield in Japan
Japan: Onions and shallots, dry (excluding dehydrated) β Yield was 43,936 kg/ha in 2024. β² Rising
Onions and shallots, dry (excluding dehydrated) β Yield in Japan, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) β yield in Japan stood at 43,936 kg/ha.
Compared with earlier readings it is down 4.6% on the previous year and down 4.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) β yield in Japan peaked at 53,216 kg/ha in 2020 and was at its lowest, 18,333 kg/ha, in 1963.
Japan ranks 14th of 150 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,863 kg/ha | 18,333 kg/ha | 33,298 kg/ha | 9 |
| 1970s | 36,490 kg/ha | 32,654 kg/ha | 42,365 kg/ha | 10 |
| 1980s | 41,659 kg/ha | 37,082 kg/ha | 45,000 kg/ha | 10 |
| 1990s | 46,080 kg/ha | 40,623 kg/ha | 50,749 kg/ha | 10 |
| 2000s | 49,298 kg/ha | 46,357 kg/ha | 52,739 kg/ha | 10 |
| 2010s | 46,055 kg/ha | 42,381 kg/ha | 51,506 kg/ha | 10 |
| 2020s | 46,909 kg/ha | 42,980 kg/ha | 53,216 kg/ha | 5 |
Countries ranked near Japan
More agriculture & rural data for Japan
- Agriculture share gdp 0.9583 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.9583 (2024)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.6% (2025)
- Rural population 7.7% (2025)
- Rural population growth -1.9% (2025)
- Rural population 9.50 million (2025)
- Agriculture, forestry, and fishing, value added 1.0% (2024)
- Agriculture, forestry, and fishing, value added 40.15 billion current US$ (2024)
- Bananas β Production 17.99 t (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) β yield in Japan?
- Onions and shallots, dry (excluding dehydrated) β yield in Japan was 43,936 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) β yield recorded in Japan?
- The highest recorded value was 53,216 kg/ha in 2020.
- What is the lowest onions and shallots, dry (excluding dehydrated) β yield recorded in Japan?
- The lowest recorded value was 18,333 kg/ha in 1963.
- How does Japan rank for onions and shallots, dry (excluding dehydrated) β yield?
- Japan ranks 14th out of 150 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) β yield rising or falling in Japan?
- Over the last ten years it is down 4.9%. The long-run trend across the full record is rising.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β Yield. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.