Onions and shallots, dry (excluding dehydrated) β€” Yield in Germany

Germany: Onions and shallots, dry (excluding dehydrated) β€” Yield was 42,002 kg/ha in 2024. β–² Rising

Latest (2024)
42,002 kg/ha
Change on year
down 3.6%
World rank
15th
of 150 countries
All-time high
53,547 kg/ha
in 2011
All-time low
11,386 kg/ha
in 1976
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) β€” Yield in Germany, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) β€” yield in Germany is 42,002 kg/ha, measured in 2024.

That represents a change of down 3.6% on the previous year and down 14.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) β€” yield in Germany peaked at 53,547 kg/ha in 2011 and was at its lowest, 11,386 kg/ha, in 1976.

That places Germany 15th out of 150 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,186 kg/ha 13,876 kg/ha 23,478 kg/ha 9
1970s 19,428 kg/ha 11,386 kg/ha 24,227 kg/ha 10
1980s 26,395 kg/ha 21,078 kg/ha 31,315 kg/ha 10
1990s 37,395 kg/ha 31,504 kg/ha 41,140 kg/ha 10
2000s 43,204 kg/ha 34,523 kg/ha 50,166 kg/ha 10
2010s 45,506 kg/ha 37,052 kg/ha 53,547 kg/ha 10
2020s 42,160 kg/ha 37,932 kg/ha 44,544 kg/ha 5

Countries ranked near Germany

  1. 12 Netherlands (Kingdom of the) 46,585 kg/ha compare
  2. 13 Botswana 44,713 kg/ha compare
  3. 14 Japan 43,936 kg/ha compare
  4. 16 Kuwait 40,784 kg/ha compare
  5. 17 TΓΌrkiye 40,079 kg/ha compare
  6. 18 Greece 40,061 kg/ha compare

See the full ranking of 182 places β†’

More agriculture & rural data for Germany

All data for Germany β†’

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) β€” yield in Germany?
Onions and shallots, dry (excluding dehydrated) β€” yield in Germany was 42,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Germany?
The highest recorded value was 53,547 kg/ha in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) β€” yield recorded in Germany?
The lowest recorded value was 11,386 kg/ha in 1976.
How does Germany rank for onions and shallots, dry (excluding dehydrated) β€” yield?
Germany ranks 15th out of 150 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) β€” yield rising or falling in Germany?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) β€” Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) β€” Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/germany/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
182 places, 9,772 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.