Onions and shallots, dry (excluding dehydrated) — Yield in Germany

Germany: Onions and shallots, dry (excluding dehydrated) — Yield was 42,002 kg/ha in 2024. ▲ Rising

Latest (2024)
42,002 kg/ha
Change on year
down 3.6%
World rank
15th
of 179 countries
All-time high
53,547 kg/ha
in 2011
All-time low
11,386 kg/ha
in 1976
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Germany, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — yield in Germany is 42,002 kg/ha, measured in 2024.

That represents a change of down 3.6% on the previous year and down 14.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Germany peaked at 53,547 kg/ha in 2011 and was at its lowest, 11,386 kg/ha, in 1976.

That places Germany 15th out of 179 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Germany, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Germany, 1961 to 2024.
Year kg/ha Change
1961 17,657 kg/ha —
1962 16,188 kg/ha -8.3%
1963 13,876 kg/ha -14.3%
1964 13,897 kg/ha +0.1%
1965 19,488 kg/ha +40.2%
1966 22,091 kg/ha +13.4%
1967 23,478 kg/ha +6.3%
1968 20,611 kg/ha -12.2%
1969 16,390 kg/ha -20.5%
1970 24,227 kg/ha +47.8%
1971 20,379 kg/ha -15.9%
1972 23,724 kg/ha +16.4%
1973 14,731 kg/ha -37.9%
1974 22,874 kg/ha +55.3%
1975 14,593 kg/ha -36.2%
1976 11,386 kg/ha -22.0%
1977 22,160 kg/ha +94.6%
1978 21,390 kg/ha -3.5%
1979 18,822 kg/ha -12.0%
1980 21,078 kg/ha +12.0%
1981 23,300 kg/ha +10.5%
1982 22,122 kg/ha -5.1%
1983 23,424 kg/ha +5.9%
1984 26,512 kg/ha +13.2%
1985 29,741 kg/ha +12.2%
1986 28,921 kg/ha -2.8%
1987 31,315 kg/ha +8.3%
1988 28,722 kg/ha -8.3%
1989 28,819 kg/ha +0.3%
1990 31,504 kg/ha +9.3%
1991 35,356 kg/ha +12.2%
1992 35,200 kg/ha -0.4%
1993 41,140 kg/ha +16.9%
1994 37,579 kg/ha -8.7%
1995 35,877 kg/ha -4.5%
1996 40,426 kg/ha +12.7%
1997 38,885 kg/ha -3.8%
1998 38,387 kg/ha -1.3%
1999 39,595 kg/ha +3.1%
2000 42,078 kg/ha +6.3%
2001 39,916 kg/ha -5.1%
2002 42,348 kg/ha +6.1%
2003 34,523 kg/ha -18.5%
2004 46,741 kg/ha +35.4%
2005 46,100 kg/ha -1.4%
2006 39,562 kg/ha -14.2%
2007 45,021 kg/ha +13.8%
2008 45,583 kg/ha +1.2%
2009 50,166 kg/ha +10.1%
2010 44,181 kg/ha -11.9%
2011 53,547 kg/ha +21.2%
2012 50,950 kg/ha -4.9%
2013 41,859 kg/ha -17.8%
2014 48,951 kg/ha +16.9%
2015 44,104 kg/ha -9.9%
2016 46,279 kg/ha +4.9%
2017 45,951 kg/ha -0.7%
2018 37,052 kg/ha -19.4%
2019 42,190 kg/ha +13.9%
2020 42,745 kg/ha +1.3%
2021 44,544 kg/ha +4.2%
2022 37,932 kg/ha -14.8%
2023 43,578 kg/ha +14.9%
2024 42,002 kg/ha -3.6%

Germany compared with similar countries

  • Germany's 42,002 kg/ha is above the median for high income countries, which is 30,833 kg/ha, 1.4× the median. (46 countries reporting)
  • Germany's 42,002 kg/ha is above the median for Europe & Central Asia, which is 27,471 kg/ha, 1.5× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,186 kg/ha 13,876 kg/ha 23,478 kg/ha 9
1970s 19,428 kg/ha 11,386 kg/ha 24,227 kg/ha 10
1980s 26,395 kg/ha 21,078 kg/ha 31,315 kg/ha 10
1990s 37,395 kg/ha 31,504 kg/ha 41,140 kg/ha 10
2000s 43,204 kg/ha 34,523 kg/ha 50,166 kg/ha 10
2010s 45,506 kg/ha 37,052 kg/ha 53,547 kg/ha 10
2020s 42,160 kg/ha 37,932 kg/ha 44,544 kg/ha 5

Countries ranked near Germany

  1. 12 Netherlands (Kingdom of the) 46,585 kg/ha compare
  2. 13 Botswana 44,713 kg/ha compare
  3. 14 Japan 43,936 kg/ha compare
  4. 16 Kuwait 40,784 kg/ha compare
  5. 17 Türkiye 40,079 kg/ha compare
  6. 17 Turkey 40,079 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Germany?
Onions and shallots, dry (excluding dehydrated) — yield in Germany was 42,002 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Germany?
The highest recorded value was 53,547 kg/ha in 2011.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Germany?
The lowest recorded value was 11,386 kg/ha in 1976.
How does Germany rank for onions and shallots, dry (excluding dehydrated) — yield?
Germany ranks 15th out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Germany?
Over the last ten years it is down 14.2%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/germany/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.