Eastern Europe vs Germany: Onions and shallots, dry (excluding dehydrated) — Yield
Onions and shallots, dry (excluding dehydrated) — Yield over time
- Eastern Europe
- Germany
How they compare
Germany currently reports 42,002 kg/ha against 23,318 kg/ha in Eastern Europe, a difference of 18,684 kg/ha.
That makes Germany's figure about 1.8 times Eastern Europe's.
Across all 64 years both countries report, Germany has been ahead every year.
Eastern Europe ranks 17th and Germany ranks 15th of 28 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,951 kg/ha | 18,186 kg/ha | 10,235 kg/ha | Germany |
| 1970s | 9,771 kg/ha | 19,428 kg/ha | 9,657 kg/ha | Germany |
| 1980s | 12,955 kg/ha | 26,395 kg/ha | 13,440 kg/ha | Germany |
| 1990s | 11,650 kg/ha | 37,395 kg/ha | 25,745 kg/ha | Germany |
| 2000s | 14,038 kg/ha | 43,204 kg/ha | 29,166 kg/ha | Germany |
| 2010s | 19,842 kg/ha | 45,506 kg/ha | 25,664 kg/ha | Germany |
| 2020s | 23,068 kg/ha | 42,160 kg/ha | 19,093 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher onions and shallots, dry (excluding dehydrated) — yield, Eastern Europe or Germany?
- Germany, at 42,002 kg/ha against 23,318 kg/ha in Eastern Europe as of 2024.
- What is the difference in onions and shallots, dry (excluding dehydrated) — yield between Eastern Europe and Germany?
- 18,684 kg/ha, with Germany ahead.
- How many years of comparable data are there for Eastern Europe and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Germany rank globally for onions and shallots, dry (excluding dehydrated) — yield?
- Eastern Europe ranks 17th and Germany ranks 15th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.