Onions and shallots, dry (excluding dehydrated) — Yield in Lebanon

Lebanon: Onions and shallots, dry (excluding dehydrated) — Yield was 39,088 kg/ha in 2024. ▲ Rising

Latest (2024)
39,088 kg/ha
Change on year
up 4.9%
World rank
22nd
of 179 countries
All-time high
50,986 kg/ha
in 2020
All-time low
11,500 kg/ha
in 1965
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Yield in Lebanon, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lebanon recorded 39,088 kg/ha for onions and shallots, dry (excluding dehydrated) — yield in 2024.

That represents a change of up 4.9% on the previous year and up 38.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — yield in Lebanon peaked at 50,986 kg/ha in 2020 and was at its lowest, 11,500 kg/ha, in 1965.

Lebanon ranks 22nd of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Yield in Lebanon, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Yield in Lebanon, 1961 to 2024.
Year kg/ha Change
1961 20,833 kg/ha —
1962 18,636 kg/ha -10.5%
1963 13,200 kg/ha -29.2%
1964 24,000 kg/ha +81.8%
1965 11,500 kg/ha -52.1%
1966 12,400 kg/ha +7.8%
1967 14,572 kg/ha +17.5%
1968 12,042 kg/ha -17.4%
1969 16,030 kg/ha +33.1%
1970 20,485 kg/ha +27.8%
1971 19,372 kg/ha -5.4%
1972 18,034 kg/ha -6.9%
1973 20,664 kg/ha +14.6%
1974 13,370 kg/ha -35.3%
1975 18,750 kg/ha +40.2%
1976 16,667 kg/ha -11.1%
1977 17,857 kg/ha +7.1%
1978 17,857 kg/ha +0.0%
1979 15,714 kg/ha -12.0%
1980 14,167 kg/ha -9.8%
1981 12,500 kg/ha -11.8%
1982 12,500 kg/ha +0.0%
1983 14,500 kg/ha +16.0%
1984 13,500 kg/ha -6.9%
1985 12,000 kg/ha -11.1%
1986 14,603 kg/ha +21.7%
1987 16,250 kg/ha +11.3%
1988 15,128 kg/ha -6.9%
1989 14,661 kg/ha -3.1%
1990 15,844 kg/ha +8.1%
1991 17,343 kg/ha +9.5%
1992 17,964 kg/ha +3.6%
1993 17,895 kg/ha -0.4%
1994 18,259 kg/ha +2.0%
1995 18,765 kg/ha +2.8%
1996 18,703 kg/ha -0.3%
1997 26,132 kg/ha +39.7%
1998 19,360 kg/ha -25.9%
1999 22,893 kg/ha +18.2%
2000 34,531 kg/ha +50.8%
2001 35,000 kg/ha +1.4%
2002 30,996 kg/ha -11.4%
2003 31,486 kg/ha +1.6%
2004 25,871 kg/ha -17.8%
2005 25,450 kg/ha -1.6%
2006 22,500 kg/ha -11.6%
2007 25,500 kg/ha +13.3%
2008 25,450 kg/ha -0.2%
2009 27,618 kg/ha +8.5%
2010 28,234 kg/ha +2.2%
2011 26,143 kg/ha -7.4%
2012 25,198 kg/ha -3.6%
2013 24,862 kg/ha -1.3%
2014 28,278 kg/ha +13.7%
2015 37,010 kg/ha +30.9%
2016 36,238 kg/ha -2.1%
2017 40,659 kg/ha +12.2%
2018 43,565 kg/ha +7.1%
2019 44,365 kg/ha +1.8%
2020 50,986 kg/ha +14.9%
2021 36,915 kg/ha -27.6%
2022 37,458 kg/ha +1.5%
2023 37,266 kg/ha -0.5%
2024 39,088 kg/ha +4.9%

Lebanon compared with similar countries

  • Lebanon's 39,088 kg/ha is above the median for lower middle income countries, which is 18,252 kg/ha, 2.1× the median. (28 countries reporting)
  • Lebanon's 39,088 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,204 kg/ha, 1.3× the median. (20 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 15,913 kg/ha 11,500 kg/ha 24,000 kg/ha 9
1970s 17,877 kg/ha 13,370 kg/ha 20,664 kg/ha 10
1980s 13,981 kg/ha 12,000 kg/ha 16,250 kg/ha 10
1990s 19,316 kg/ha 15,844 kg/ha 26,132 kg/ha 10
2000s 28,440 kg/ha 22,500 kg/ha 35,000 kg/ha 10
2010s 33,455 kg/ha 24,862 kg/ha 44,365 kg/ha 10
2020s 40,343 kg/ha 36,915 kg/ha 50,986 kg/ha 5

Countries ranked near Lebanon

  1. 19 Greece 40,061 kg/ha compare
  2. 20 Denmark 39,610 kg/ha compare
  3. 21 Jordan 39,478 kg/ha compare
  4. 23 Iran (Islamic Republic of) 39,068 kg/ha compare
  5. 24 Peru 38,700 kg/ha compare
  6. 25 Ireland 37,546 kg/ha compare

See the full ranking of 209 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — yield in Lebanon?
Onions and shallots, dry (excluding dehydrated) — yield in Lebanon was 39,088 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — yield recorded in Lebanon?
The highest recorded value was 50,986 kg/ha in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — yield recorded in Lebanon?
The lowest recorded value was 11,500 kg/ha in 1965.
How does Lebanon rank for onions and shallots, dry (excluding dehydrated) — yield?
Lebanon ranks 22nd out of 179 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — yield rising or falling in Lebanon?
Over the last ten years it is up 38.2%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Yield. Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Yield in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-yield/lebanon/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 10,921 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.