Onions and shallots, dry (excluding dehydrated) — Gross per capita in Africa
Africa: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 110.66 in 2024. ◆ Volatile
Latest (2024)
110.66
Change on year
up 2.4%
Rank
11th
of 28 groups
All-time high
111.44
in 2022
All-time low
26.02
in 1968
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Africa recorded 110.66 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
Compared with earlier readings it is up 2.4% on the previous year and up 17.0% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Africa peaked at 111.44 in 2022 and was at its lowest, 26.02, in 1968.
That places Africa 11th out of 28 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 29.2 | — |
| 1962 | 31.26 | +7.1% |
| 1963 | 33.3 | +6.5% |
| 1964 | 33.08 | -0.7% |
| 1965 | 33.42 | +1.0% |
| 1966 | 33.18 | -0.7% |
| 1967 | 30.81 | -7.1% |
| 1968 | 26.02 | -15.5% |
| 1969 | 29.97 | +15.2% |
| 1970 | 26.82 | -10.5% |
| 1971 | 30.66 | +14.3% |
| 1972 | 27.17 | -11.4% |
| 1973 | 28.96 | +6.6% |
| 1974 | 34.47 | +19.0% |
| 1975 | 32.4 | -6.0% |
| 1976 | 35 | +8.0% |
| 1977 | 35.23 | +0.7% |
| 1978 | 31.35 | -11.0% |
| 1979 | 31.52 | +0.5% |
| 1980 | 32.65 | +3.6% |
| 1981 | 31.16 | -4.6% |
| 1982 | 32.02 | +2.8% |
| 1983 | 33.27 | +3.9% |
| 1984 | 32.98 | -0.9% |
| 1985 | 33.02 | +0.1% |
| 1986 | 35.37 | +7.1% |
| 1987 | 33.44 | -5.5% |
| 1988 | 32.02 | -4.2% |
| 1989 | 29.65 | -7.4% |
| 1990 | 32.07 | +8.2% |
| 1991 | 41.11 | +28.2% |
| 1992 | 38.57 | -6.2% |
| 1993 | 41.24 | +6.9% |
| 1994 | 38.21 | -7.3% |
| 1995 | 38.15 | -0.2% |
| 1996 | 39.9 | +4.6% |
| 1997 | 42.54 | +6.6% |
| 1998 | 48.22 | +13.4% |
| 1999 | 50.96 | +5.7% |
| 2000 | 44.29 | -13.1% |
| 2001 | 48.39 | +9.3% |
| 2002 | 53.73 | +11.0% |
| 2003 | 58.83 | +9.5% |
| 2004 | 72.01 | +22.4% |
| 2005 | 75.06 | +4.2% |
| 2006 | 75.96 | +1.2% |
| 2007 | 75.37 | -0.8% |
| 2008 | 78.57 | +4.2% |
| 2009 | 81.71 | +4.0% |
| 2010 | 84.86 | +3.9% |
| 2011 | 82.12 | -3.2% |
| 2012 | 84.04 | +2.3% |
| 2013 | 77.93 | -7.3% |
| 2014 | 94.61 | +21.4% |
| 2015 | 105.62 | +11.6% |
| 2016 | 99.77 | -5.5% |
| 2017 | 104.81 | +5.1% |
| 2018 | 106.01 | +1.1% |
| 2019 | 108.48 | +2.3% |
| 2020 | 107.53 | -0.9% |
| 2021 | 109.77 | +2.1% |
| 2022 | 111.44 | +1.5% |
| 2023 | 108.11 | -3.0% |
| 2024 | 110.66 | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31.14 | 26.02 | 33.42 | 9 |
| 1970s | 31.36 | 26.82 | 35.23 | 10 |
| 1980s | 32.56 | 29.65 | 35.37 | 10 |
| 1990s | 41.1 | 32.07 | 50.96 | 10 |
| 2000s | 66.39 | 44.29 | 81.71 | 10 |
| 2010s | 94.83 | 77.93 | 108.48 | 10 |
| 2020s | 109.5 | 107.53 | 111.44 | 5 |
Countries ranked near Africa
- 8 Mongolia 237.15 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Niger 200.01 compare
- 9 Viet Nam 97.8 compare
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 13 Iran (Islamic Republic of) 85.02 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.6343 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Africa?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Africa was 110.66 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Africa?
- The highest recorded value was 111.44 in 2022.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Africa?
- The lowest recorded value was 26.02 in 1968.
- How does Africa rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Africa ranks 11th out of 28 groups with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Africa?
- Over the last ten years it is up 17.0%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.