Onions and shallots, dry (excluding dehydrated) — Gross per capita in Niger

Niger: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 200.01 in 2024. ◆ Volatile

Latest (2024)
200.01
Change on year
up 10.2%
World rank
9th
of 131 countries
All-time high
200.01
in 2024
All-time low
9.43
in 1972
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Niger, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Niger stood at 200.01. That is the highest value across all 64 years on record.

That represents a change of up 10.2% on the previous year and up 115.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Niger peaked at 200.01 in 2024 and was at its lowest, 9.43, in 1972.

That places Niger 9th out of 131 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Niger, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Niger, 1961 to 2024.
Year Value Change
1961 16.41
1962 14.71 -10.4%
1963 13.99 -4.9%
1964 13.6 -2.8%
1965 23.79 +74.9%
1966 19.66 -17.4%
1967 23.46 +19.3%
1968 20.03 -14.6%
1969 13.82 -31.0%
1970 15.04 +8.8%
1971 17.17 +14.2%
1972 9.43 -45.1%
1973 13.13 +39.2%
1974 19.44 +48.1%
1975 30.32 +56.0%
1976 33.1 +9.2%
1977 25.42 -23.2%
1978 30.89 +21.5%
1979 39.89 +29.1%
1980 40.03 +0.4%
1981 39.64 -1.0%
1982 40.58 +2.4%
1983 39.39 -2.9%
1984 20.77 -47.3%
1985 14.08 -32.2%
1986 19.57 +39.0%
1987 19.89 +1.6%
1988 20.46 +2.9%
1989 35.03 +71.2%
1990 61.71 +76.2%
1991 44.99 -27.1%
1992 36.12 -19.7%
1993 38.11 +5.5%
1994 45.01 +18.1%
1995 21.55 -52.1%
1996 21.21 -1.6%
1997 39.72 +87.3%
1998 47.94 +20.7%
1999 73.21 +52.7%
2000 35.06 -52.1%
2001 51.99 +48.3%
2002 66.29 +27.5%
2003 52.37 -21.0%
2004 53.09 +1.4%
2005 54.91 +3.4%
2006 56.37 +2.7%
2007 58.49 +3.8%
2008 55.41 -5.3%
2009 48.5 -12.5%
2010 44.82 -7.6%
2011 40.26 -10.2%
2012 75.71 +88.1%
2013 90.58 +19.6%
2014 92.85 +2.5%
2015 95.73 +3.1%
2016 111.41 +16.4%
2017 123.19 +10.6%
2018 121.2 -1.6%
2019 130.38 +7.6%
2020 125.88 -3.5%
2021 131.72 +4.6%
2022 143.33 +8.8%
2023 181.51 +26.6%
2024 200.01 +10.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.72 13.6 23.79 9
1970s 23.38 9.43 39.89 10
1980s 28.94 14.08 40.58 10
1990s 42.96 21.21 73.21 10
2000s 53.25 35.06 66.29 10
2010s 92.61 40.26 130.38 10
2020s 156.49 125.88 200.01 5

Countries ranked near Niger

  1. 6 Jordan 258.81 compare
  2. 7 Bahrain 258.33 compare
  3. 7 United Republic of Tanzania 103.26 compare
  4. 8 Mongolia 237.15 compare
  5. 8 Venezuela (Bolivarian Republic of) 100 compare
  6. 9 Viet Nam 97.8 compare
  7. 10 Bulgaria 192.27 compare
  8. 10 Democratic People's Republic of Korea 97.54 compare
  9. 11 Kenya 190.22 compare
  10. 12 Mauritius 187.05 compare

See the full ranking of 173 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Niger?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Niger was 200.01 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Niger?
The highest recorded value was 200.01 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Niger?
The lowest recorded value was 9.43 in 1972.
How does Niger rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Niger ranks 9th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Niger?
Over the last ten years it is up 115.4%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/niger/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.