Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic Republic of the Congo
Democratic Republic of the Congo: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 74.13 in 2024. ▬ Flat
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Democratic Republic of the Congo recorded 74.13 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2024.
The figure is down 3.2% on the previous year and down 28.5% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic Republic of the Congo peaked at 213.8 in 1988 and was at its lowest, 44.74, in 1972.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic Republic of the Congo, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 45.19 | — |
| 1962 | 49.3 | +9.1% |
| 1963 | 55.1 | +11.8% |
| 1964 | 55.88 | +1.4% |
| 1965 | 57.89 | +3.6% |
| 1966 | 67.81 | +17.1% |
| 1967 | 66.03 | -2.6% |
| 1968 | 130.39 | +97.5% |
| 1969 | 110.47 | -15.3% |
| 1970 | 105.57 | -4.4% |
| 1971 | 99.42 | -5.8% |
| 1972 | 44.74 | -55.0% |
| 1973 | 94.47 | +111.2% |
| 1974 | 109.3 | +15.7% |
| 1975 | 125.22 | +14.6% |
| 1976 | 134.23 | +7.2% |
| 1977 | 142.77 | +6.4% |
| 1978 | 121.11 | -15.2% |
| 1979 | 139.2 | +14.9% |
| 1980 | 161.88 | +16.3% |
| 1981 | 172.96 | +6.8% |
| 1982 | 188.19 | +8.8% |
| 1983 | 197.1 | +4.7% |
| 1984 | 200.15 | +1.5% |
| 1985 | 207.46 | +3.7% |
| 1986 | 209.96 | +1.2% |
| 1987 | 212.1 | +1.0% |
| 1988 | 213.8 | +0.8% |
| 1989 | 211.21 | -1.2% |
| 1990 | 208.24 | -1.4% |
| 1991 | 209.03 | +0.4% |
| 1992 | 205.76 | -1.6% |
| 1993 | 202.08 | -1.8% |
| 1994 | 199.5 | -1.3% |
| 1995 | 194.63 | -2.4% |
| 1996 | 193.37 | -0.6% |
| 1997 | 183.73 | -5.0% |
| 1998 | 172.63 | -6.0% |
| 1999 | 156.18 | -9.5% |
| 2000 | 156.44 | +0.2% |
| 2001 | 152.54 | -2.5% |
| 2002 | 147.49 | -3.3% |
| 2003 | 151.05 | +2.4% |
| 2004 | 147.07 | -2.6% |
| 2005 | 147.14 | +0.0% |
| 2006 | 126.03 | -14.3% |
| 2007 | 124.58 | -1.2% |
| 2008 | 119.42 | -4.1% |
| 2009 | 122.53 | +2.6% |
| 2010 | 118.89 | -3.0% |
| 2011 | 115.09 | -3.2% |
| 2012 | 111.34 | -3.3% |
| 2013 | 107.65 | -3.3% |
| 2014 | 103.74 | -3.6% |
| 2015 | 99.99 | -3.6% |
| 2016 | 96.27 | -3.7% |
| 2017 | 92.69 | -3.7% |
| 2018 | 89.63 | -3.3% |
| 2019 | 86.84 | -3.1% |
| 2020 | 84.12 | -3.1% |
| 2021 | 81.56 | -3.0% |
| 2022 | 79.13 | -3.0% |
| 2023 | 76.59 | -3.2% |
| 2024 | 74.13 | -3.2% |
Biggest year-on-year movements
Years where Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1973 | +111.2% | 44.74 | 94.47 |
| 1968 | +97.5% | 66.03 | 130.39 |
| 1972 | -55.0% | 99.42 | 44.74 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 70.9 | 45.19 | 130.39 | 9 |
| 1970s | 111.6 | 44.74 | 142.77 | 10 |
| 1980s | 197.48 | 161.88 | 213.8 | 10 |
| 1990s | 192.52 | 156.18 | 209.03 | 10 |
| 2000s | 139.43 | 119.42 | 156.44 | 10 |
| 2010s | 102.21 | 86.84 | 118.89 | 10 |
| 2020s | 79.11 | 74.13 | 84.12 | 5 |
Countries ranked near Democratic Republic of the Congo
More agriculture & rural data for Democratic Republic of the Congo
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Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic Republic of the Congo?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic Republic of the Congo was 74.13 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Democratic Republic of the Congo?
- The highest recorded value was 213.8 in 1988.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Democratic Republic of the Congo?
- The lowest recorded value was 44.74 in 1972.
- How does Democratic Republic of the Congo rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Democratic Republic of the Congo ranks 14th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 28.5%. The long-run trend across the full record is flat.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.