Onions and shallots, dry (excluding dehydrated) — Gross per capita in Iran (Islamic Republic of)
Iran (Islamic Republic of): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 85.02 in 2024. ▲ Rising
Latest (2024)
85.02
Change on year
up 6.2%
World rank
13th
of 14 countries
All-time high
105.69
in 2015
All-time low
15.78
in 1962
Years of data
64
1961–2024
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Iran (Islamic Republic of) stood at 85.02.
That represents a change of up 6.2% on the previous year and down 6.8% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Iran (Islamic Republic of) peaked at 105.69 in 2015 and was at its lowest, 15.78, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Iran (Islamic Republic of), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 16.27 | — |
| 1962 | 15.78 | -3.0% |
| 1963 | 18.36 | +16.3% |
| 1964 | 16.32 | -11.1% |
| 1965 | 17.25 | +5.7% |
| 1966 | 21.46 | +24.4% |
| 1967 | 24.06 | +12.1% |
| 1968 | 24.53 | +2.0% |
| 1969 | 33.99 | +38.6% |
| 1970 | 30.13 | -11.4% |
| 1971 | 29.97 | -0.5% |
| 1972 | 30.03 | +0.2% |
| 1973 | 34.7 | +15.6% |
| 1974 | 33.47 | -3.5% |
| 1975 | 35.14 | +5.0% |
| 1976 | 35.13 | -0.0% |
| 1977 | 39.27 | +11.8% |
| 1978 | 49.06 | +24.9% |
| 1979 | 48.24 | -1.7% |
| 1980 | 57 | +18.2% |
| 1981 | 57.92 | +1.6% |
| 1982 | 78.44 | +35.4% |
| 1983 | 57.58 | -26.6% |
| 1984 | 63.55 | +10.4% |
| 1985 | 52.21 | -17.8% |
| 1986 | 57.63 | +10.4% |
| 1987 | 62.31 | +8.1% |
| 1988 | 39.98 | -35.8% |
| 1989 | 43.94 | +9.9% |
| 1990 | 74.77 | +70.2% |
| 1991 | 67.5 | -9.7% |
| 1992 | 76.77 | +13.7% |
| 1993 | 56.12 | -26.9% |
| 1994 | 65.08 | +16.0% |
| 1995 | 65.41 | +0.5% |
| 1996 | 68.67 | +5.0% |
| 1997 | 65.45 | -4.7% |
| 1998 | 67.49 | +3.1% |
| 1999 | 92.22 | +36.6% |
| 2000 | 72.81 | -21.0% |
| 2001 | 75.73 | +4.0% |
| 2002 | 80.91 | +6.8% |
| 2003 | 82.37 | +1.8% |
| 2004 | 83.35 | +1.2% |
| 2005 | 84.46 | +1.3% |
| 2006 | 99.96 | +18.4% |
| 2007 | 97.15 | -2.8% |
| 2008 | 88.23 | -9.2% |
| 2009 | 72.03 | -18.4% |
| 2010 | 89.68 | +24.5% |
| 2011 | 99.78 | +11.3% |
| 2012 | 87.88 | -11.9% |
| 2013 | 91.76 | +4.4% |
| 2014 | 91.22 | -0.6% |
| 2015 | 105.69 | +15.9% |
| 2016 | 103.09 | -2.5% |
| 2017 | 72 | -30.2% |
| 2018 | 63.43 | -11.9% |
| 2019 | 81.89 | +29.1% |
| 2020 | 87.3 | +6.6% |
| 2021 | 96.26 | +10.3% |
| 2022 | 77.41 | -19.6% |
| 2023 | 80.08 | +3.4% |
| 2024 | 85.02 | +6.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 20.89 | 15.78 | 33.99 | 9 |
| 1970s | 36.51 | 29.97 | 49.06 | 10 |
| 1980s | 57.06 | 39.98 | 78.44 | 10 |
| 1990s | 69.95 | 56.12 | 92.22 | 10 |
| 2000s | 83.7 | 72.03 | 99.96 | 10 |
| 2010s | 88.64 | 63.43 | 105.69 | 10 |
| 2020s | 85.21 | 77.41 | 96.26 | 5 |
Countries ranked near Iran (Islamic Republic of)
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Dominican Republic 184.62 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
More agriculture & rural data for Iran (Islamic Republic of)
- Roots and Tubers, Total — Yield, annual growth rate 5.23 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 1.44 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 1.19 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 4.93 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 18.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -5.26 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 1.85 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.3438 % change on previous year (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Iran (Islamic Republic of)?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Iran (Islamic Republic of) was 85.02 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Iran (Islamic Republic of)?
- The highest recorded value was 105.69 in 2015.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 15.78 in 1962.
- How does Iran (Islamic Republic of) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Iran (Islamic Republic of) ranks 13th out of 14 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.