Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 97.54 in 2024. ▲ Rising

Latest (2024)
97.54
Change on year
down 0.2%
World rank
10th
of 14 countries
All-time high
125.05
in 1991
All-time low
29.28
in 1965
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic People's Republic of Korea, 1961–2024

20406080100120196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic People's Republic of Korea stood at 97.54.

That represents a change of down 0.2% on the previous year and down 3.2% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic People's Republic of Korea peaked at 125.05 in 1991 and was at its lowest, 29.28, in 1965.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic People's Republic of Korea, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Democratic People's Republic of Korea, 1961 to 2024.
Year Value Change
1961 29.8
1962 30.35 +1.8%
1963 30.8 +1.5%
1964 30.03 -2.5%
1965 29.28 -2.5%
1966 29.62 +1.2%
1967 29.86 +0.8%
1968 31.09 +4.1%
1969 31.25 +0.5%
1970 31.4 +0.5%
1971 32.5 +3.5%
1972 33.55 +3.2%
1973 34.6 +3.1%
1974 35.72 +3.2%
1975 36.84 +3.1%
1976 37.99 +3.1%
1977 47.66 +25.5%
1978 55.4 +16.2%
1979 57.95 +4.6%
1980 57.14 -1.4%
1981 56.33 -1.4%
1982 72.95 +29.5%
1983 78.13 +7.1%
1984 100.1 +28.1%
1985 106.23 +6.1%
1986 112.16 +5.6%
1987 103.15 -8.0%
1988 110.37 +7.0%
1989 114.49 +3.7%
1990 119.88 +4.7%
1991 125.05 +4.3%
1992 112.46 -10.1%
1993 101.17 -10.0%
1994 106.37 +5.1%
1995 98.51 -7.4%
1996 103.67 +5.2%
1997 103.53 -0.1%
1998 102.18 -1.3%
1999 103.91 +1.7%
2000 103.97 +0.1%
2001 105.02 +1.0%
2002 104.34 -0.6%
2003 106.79 +2.3%
2004 104.26 -2.4%
2005 106.91 +2.5%
2006 104.41 -2.3%
2007 101.48 -2.8%
2008 100.84 -0.6%
2009 100.57 -0.3%
2010 99.47 -1.1%
2011 98.11 -1.4%
2012 101.57 +3.5%
2013 101.09 -0.5%
2014 100.77 -0.3%
2015 99.78 -1.0%
2016 99.45 -0.3%
2017 99.13 -0.3%
2018 98.73 -0.4%
2019 98.37 -0.4%
2020 98.23 -0.1%
2021 98.28 +0.1%
2022 97.91 -0.4%
2023 97.71 -0.2%
2024 97.54 -0.2%

Biggest year-on-year movements

Years where Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1982 +29.5% 56.33 72.95
1984 +28.1% 78.13 100.1
1977 +25.5% 37.99 47.66

Averages by decade

DecadeAverage LowestHighest Years
1960s 30.23 29.28 31.25 9
1970s 40.36 31.4 57.95 10
1980s 91.1 56.33 114.49 10
1990s 107.67 98.51 125.05 10
2000s 103.86 100.57 106.91 10
2010s 99.65 98.11 101.57 10
2020s 97.93 97.54 98.28 5

Countries ranked near Democratic People's Republic of Korea

  1. 7 Bahrain 258.33 compare
  2. 7 United Republic of Tanzania 103.26 compare
  3. 8 Mongolia 237.15 compare
  4. 8 Venezuela (Bolivarian Republic of) 100 compare
  5. 9 Niger 200.01 compare
  6. 9 Viet Nam 97.8 compare
  7. 10 Bulgaria 192.27 compare
  8. 11 Kenya 190.22 compare
  9. 12 Mauritius 187.05 compare
  10. 13 Dominican Republic 184.62 compare
  11. 13 Iran (Islamic Republic of) 85.02 compare

See the full ranking of 173 places →

More agriculture & rural data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic People's Republic of Korea?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Democratic People's Republic of Korea was 97.54 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Democratic People's Republic of Korea?
The highest recorded value was 125.05 in 1991.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Democratic People's Republic of Korea?
The lowest recorded value was 29.28 in 1965.
How does Democratic People's Republic of Korea rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Democratic People's Republic of Korea ranks 10th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/democratic-people-s-republic-of-korea/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.