Onions and shallots, dry (excluding dehydrated) — Gross per capita in Oman

Oman: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 183.39 in 2024. ▼ Falling

Latest (2024)
183.39
Change on year
up 12.9%
World rank
14th
of 131 countries
All-time high
529.38
in 1999
All-time low
66.42
in 2015
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Oman, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Oman stood at 183.39.

That represents a change of up 12.9% on the previous year and up 44.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Oman peaked at 529.38 in 1999 and was at its lowest, 66.42, in 2015.

That places Oman 14th out of 131 countries with data for 2024, putting it in the top 10%.

The long-run direction has been consistently falling across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Oman, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Oman, 1961 to 2024.
Year Value Change
1961 441.84
1962 451.08 +2.1%
1963 450.83 -0.1%
1964 449.91 -0.2%
1965 448.33 -0.4%
1966 438.18 -2.3%
1967 427.81 -2.4%
1968 417.27 -2.5%
1969 406.63 -2.5%
1970 395.94 -2.6%
1971 416.74 +5.3%
1972 408.56 -2.0%
1973 463.05 +13.3%
1974 447.05 -3.5%
1975 447.13 +0.0%
1976 433.31 -3.1%
1977 423.89 -2.2%
1978 408.01 -3.7%
1979 98.87 -75.8%
1980 148.75 +50.5%
1981 181.29 +21.9%
1982 372.19 +105.3%
1983 392.08 +5.3%
1984 342.31 -12.7%
1985 359.91 +5.1%
1986 354.4 -1.5%
1987 343.25 -3.1%
1988 231.24 -32.6%
1989 216.3 -6.5%
1990 216.36 +0.0%
1991 219.01 +1.2%
1992 211.67 -3.4%
1993 207.65 -1.9%
1994 203.95 -1.8%
1995 202.47 -0.7%
1996 203.48 +0.5%
1997 272.2 +33.8%
1998 343.44 +26.2%
1999 529.38 +54.1%
2000 291.23 -45.0%
2001 358.48 +23.1%
2002 319.37 -10.9%
2003 356.01 +11.5%
2004 349.14 -1.9%
2005 104.51 -70.1%
2006 80.51 -23.0%
2007 168.5 +109.3%
2008 210.69 +25.0%
2009 92.1 -56.3%
2010 75.81 -17.7%
2011 120.94 +59.5%
2012 91.45 -24.4%
2013 89.89 -1.7%
2014 127.3 +41.6%
2015 66.42 -47.8%
2016 106.28 +60.0%
2017 109.21 +2.8%
2018 96.22 -11.9%
2019 95.21 -1.0%
2020 151.65 +59.3%
2021 156.29 +3.1%
2022 149.93 -4.1%
2023 162.48 +8.4%
2024 183.39 +12.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 436.88 406.63 451.08 9
1970s 394.25 98.87 463.05 10
1980s 294.17 148.75 392.08 10
1990s 260.96 202.47 529.38 10
2000s 233.05 80.51 358.48 10
2010s 97.87 66.42 127.3 10
2020s 160.75 149.93 183.39 5

Countries ranked near Oman

  1. 11 Kenya 190.22 compare
  2. 12 Mauritius 187.05 compare
  3. 13 Dominican Republic 184.62 compare
  4. 13 Iran (Islamic Republic of) 85.02 compare
  5. 14 Democratic Republic of the Congo 74.13 compare
  6. 15 Azerbaijan 176.12 compare
  7. 16 Rwanda 169.03 compare
  8. 17 Zimbabwe 168.28 compare

See the full ranking of 173 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Oman?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Oman was 183.39 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Oman?
The highest recorded value was 529.38 in 1999.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Oman?
The lowest recorded value was 66.42 in 2015.
How does Oman rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Oman ranks 14th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Oman?
Over the last ten years it is up 44.1%. The long-run trend across the full record is falling.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/oman/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.