Onions and shallots, dry (excluding dehydrated) — Gross per capita in Kenya

Kenya: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 190.22 in 2024. ◆ Volatile

Latest (2024)
190.22
Change on year
up 7.7%
World rank
11th
of 131 countries
All-time high
216.7
in 2020
All-time low
5.02
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Kenya, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Kenya is 190.22, measured in 2024.

Compared with earlier readings it is up 7.7% on the previous year and up 35.6% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Kenya peaked at 216.7 in 2020 and was at its lowest, 5.02, in 1964.

Kenya ranks 11th of 131 countries on this measure, in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Kenya, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Kenya, 1961 to 2024.
Year Value Change
1961 8.77
1962 10.55 +20.3%
1963 18.91 +79.2%
1964 5.02 -73.5%
1965 12.4 +147.0%
1966 12.01 -3.1%
1967 17.6 +46.5%
1968 19.12 +8.6%
1969 18.91 -1.1%
1970 18.7 -1.1%
1971 18.52 -1.0%
1972 17.89 -3.4%
1973 17.28 -3.4%
1974 16.7 -3.4%
1975 16.16 -3.2%
1976 16.26 +0.6%
1977 14.93 -8.2%
1978 15.19 +1.7%
1979 37.16 +144.6%
1980 64.56 +73.7%
1981 86.51 +34.0%
1982 124.49 +43.9%
1983 45.66 -63.3%
1984 40.34 -11.7%
1985 44.88 +11.3%
1986 46.19 +2.9%
1987 47.37 +2.6%
1988 48.42 +2.2%
1989 49.35 +1.9%
1990 50.19 +1.7%
1991 51.02 +1.7%
1992 111.15 +117.9%
1993 118.01 +6.2%
1994 98.58 -16.5%
1995 89.93 -8.8%
1996 120.81 +34.3%
1997 117.43 -2.8%
1998 119.7 +1.9%
1999 115.33 -3.7%
2000 107.6 -6.7%
2001 103.73 -3.6%
2002 106.58 +2.7%
2003 112.26 +5.3%
2004 112.54 +0.2%
2005 109.13 -3.0%
2006 165.79 +51.9%
2007 179.16 +8.1%
2008 180.62 +0.8%
2009 127.5 -29.4%
2010 133.12 +4.4%
2011 150.5 +13.1%
2012 112.34 -25.4%
2013 165.42 +47.2%
2014 140.31 -15.2%
2015 97.61 -30.4%
2016 62.08 -36.4%
2017 22.43 -63.9%
2018 39.99 +78.3%
2019 130.75 +227.0%
2020 216.7 +65.7%
2021 177 -18.3%
2022 167.73 -5.2%
2023 176.6 +5.3%
2024 190.22 +7.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.7 5.02 19.12 9
1970s 18.88 14.93 37.16 10
1980s 59.78 40.34 124.49 10
1990s 99.22 50.19 120.81 10
2000s 130.49 103.73 180.62 10
2010s 105.45 22.43 165.42 10
2020s 185.65 167.73 216.7 5

Countries ranked near Kenya

  1. 8 Mongolia 237.15 compare
  2. 8 Venezuela (Bolivarian Republic of) 100 compare
  3. 9 Niger 200.01 compare
  4. 9 Viet Nam 97.8 compare
  5. 10 Bulgaria 192.27 compare
  6. 10 Democratic People's Republic of Korea 97.54 compare
  7. 12 Mauritius 187.05 compare
  8. 13 Dominican Republic 184.62 compare
  9. 13 Iran (Islamic Republic of) 85.02 compare
  10. 14 Democratic Republic of the Congo 74.13 compare
  11. 14 Oman 183.39 compare

See the full ranking of 173 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Kenya?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Kenya was 190.22 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Kenya?
The highest recorded value was 216.7 in 2020.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Kenya?
The lowest recorded value was 5.02 in 1964.
How does Kenya rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Kenya ranks 11th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Kenya?
Over the last ten years it is up 35.6%. The long-run trend across the full record is volatile.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/kenya/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.