Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bulgaria

Bulgaria: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 192.27 in 2017. ◆ Volatile

Latest (2017)
192.27
Change on year
up 58.6%
World rank
10th
of 131 countries
All-time high
1,144
in 1964
All-time low
63.57
in 2009
Years of data
50
1961–2017

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bulgaria, 1961–2017

02505007501.0k1.2k196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Bulgaria is 192.27, measured in 2017.

The figure is up 58.6% on the previous year and up 137.8% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Bulgaria peaked at 1,144 in 1964 and was at its lowest, 63.57, in 2009.

That places Bulgaria 10th out of 131 countries with data for 2017, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bulgaria, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Bulgaria, 1961 to 2017.
Year Value Change
1961 529.43
1962 458.21 -13.5%
1963 435.51 -5.0%
1964 1,144 +162.7%
1965 477.93 -58.2%
1966 852.78 +78.4%
1967 766.47 -10.1%
1968 267.39 -65.1%
1969 478.76 +79.0%
1970 886.23 +85.1%
1971 711.52 -19.7%
1972 529.75 -25.5%
1973 512.2 -3.3%
1974 734.06 +43.3%
1975 492.44 -32.9%
1976 448.64 -8.9%
1977 622.35 +38.7%
1978 828.99 +33.2%
1979 664.02 -19.9%
1980 430.59 -35.2%
1981 432.12 +0.4%
1982 623.9 +44.4%
1983 503.73 -19.3%
1984 397.93 -21.0%
1985 495.83 +24.6%
1986 565.54 +14.1%
1987 524.37 -7.3%
1988 619.94 +18.2%
1989 717.4 +15.7%
1990 501.64 -30.1%
1998 761.87 +51.9%
1999 745.42 -2.2%
2000 491.92 -34.0%
2001 262.66 -46.6%
2002 279.87 +6.6%
2003 313.58 +12.0%
2004 332.83 +6.1%
2005 107.58 -67.7%
2006 153.61 +42.8%
2007 80.87 -47.4%
2008 123.02 +52.1%
2009 63.57 -48.3%
2010 149.03 +134.4%
2011 131.39 -11.8%
2012 81.84 -37.7%
2013 101.76 +24.3%
2014 106.81 +5.0%
2015 72 -32.6%
2016 121.2 +68.3%
2017 192.27 +58.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 601.17 267.39 1,144 9
1970s 643.02 448.64 886.23 10
1980s 531.13 397.93 717.4 10
1990s 669.64 501.64 761.87 3
2000s 220.95 63.57 491.92 10
2010s 119.54 72 192.27 8

Countries ranked near Bulgaria

  1. 7 Bahrain 258.33 compare
  2. 7 United Republic of Tanzania 103.26 compare
  3. 8 Mongolia 237.15 compare
  4. 8 Venezuela (Bolivarian Republic of) 100 compare
  5. 9 Niger 200.01 compare
  6. 9 Viet Nam 97.8 compare
  7. 10 Democratic People's Republic of Korea 97.54 compare
  8. 11 Kenya 190.22 compare
  9. 12 Mauritius 187.05 compare
  10. 13 Dominican Republic 184.62 compare
  11. 13 Iran (Islamic Republic of) 85.02 compare

See the full ranking of 173 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Bulgaria?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Bulgaria was 192.27 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bulgaria?
The highest recorded value was 1,144 in 1964.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Bulgaria?
The lowest recorded value was 63.57 in 2009.
How does Bulgaria rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Bulgaria ranks 10th out of 131 countries with data for 2017.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Bulgaria?
Over the last ten years it is up 137.8%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/bulgaria/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.