Onions and shallots, dry (excluding dehydrated) — Gross per capita in Mauritius

Mauritius: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 187.05 in 2024. ◆ Volatile

Latest (2024)
187.05
Change on year
up 57.5%
World rank
12th
of 131 countries
All-time high
187.05
in 2024
All-time low
14.26
in 1964
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Mauritius, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Mauritius is 187.05, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 57.5% on the previous year and up 128.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Mauritius peaked at 187.05 in 2024 and was at its lowest, 14.26, in 1964.

That places Mauritius 12th out of 131 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Mauritius, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Mauritius, 1961 to 2024.
Year Value Change
1961 15.52
1962 22.86 +47.3%
1963 19.92 -12.9%
1964 14.26 -28.4%
1965 23.12 +62.1%
1966 21.59 -6.6%
1967 34.27 +58.7%
1968 35.37 +3.2%
1969 49.98 +41.3%
1970 43.36 -13.2%
1971 53.26 +22.8%
1972 36.42 -31.6%
1973 23.28 -36.1%
1974 31.75 +36.4%
1975 25.26 -20.4%
1976 25.17 -0.4%
1977 20.02 -20.5%
1978 32.61 +62.9%
1979 36.89 +13.1%
1980 41.23 +11.8%
1981 42.43 +2.9%
1982 39.89 -6.0%
1983 30.27 -24.1%
1984 64.41 +112.8%
1985 45.36 -29.6%
1986 50.99 +12.4%
1987 36.56 -28.3%
1988 52.05 +42.4%
1989 53.7 +3.2%
1990 43.35 -19.3%
1991 48.08 +10.9%
1992 51.94 +8.0%
1993 57.55 +10.8%
1994 84.43 +46.7%
1995 92.29 +9.3%
1996 92.72 +0.5%
1997 76.19 -17.8%
1998 100.85 +32.4%
1999 134.71 +33.6%
2000 163.97 +21.7%
2001 160.06 -2.4%
2002 103.33 -35.4%
2003 60.34 -41.6%
2004 67.12 +11.2%
2005 80.34 +19.7%
2006 64.07 -20.3%
2007 87.32 +36.3%
2008 78.13 -10.5%
2009 68.02 -12.9%
2010 80.98 +19.1%
2011 73.01 -9.8%
2012 98.65 +35.1%
2013 107.87 +9.3%
2014 81.99 -24.0%
2015 113.29 +38.2%
2016 104.72 -7.6%
2017 92.06 -12.1%
2018 62.71 -31.9%
2019 64.66 +3.1%
2020 72.17 +11.6%
2021 102.52 +42.1%
2022 129.14 +26.0%
2023 118.78 -8.0%
2024 187.05 +57.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 26.32 14.26 49.98 9
1970s 32.8 20.02 53.26 10
1980s 45.69 30.27 64.41 10
1990s 78.21 43.35 134.71 10
2000s 93.27 60.34 163.97 10
2010s 87.99 62.71 113.29 10
2020s 121.93 72.17 187.05 5

Countries ranked near Mauritius

  1. 9 Niger 200.01 compare
  2. 9 Viet Nam 97.8 compare
  3. 10 Bulgaria 192.27 compare
  4. 10 Democratic People's Republic of Korea 97.54 compare
  5. 11 Kenya 190.22 compare
  6. 13 Dominican Republic 184.62 compare
  7. 13 Iran (Islamic Republic of) 85.02 compare
  8. 14 Democratic Republic of the Congo 74.13 compare
  9. 14 Oman 183.39 compare
  10. 15 Azerbaijan 176.12 compare

See the full ranking of 173 places →

More agriculture & rural data for Mauritius

All data for Mauritius →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Mauritius?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Mauritius was 187.05 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Mauritius?
The highest recorded value was 187.05 in 2024.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Mauritius?
The lowest recorded value was 14.26 in 1964.
How does Mauritius rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Mauritius ranks 12th out of 131 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Mauritius?
Over the last ten years it is up 128.1%. The long-run trend across the full record is volatile.
Where does this Mauritius data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Mauritius. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/mauritius/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.