Onions and shallots, dry (excluding dehydrated) — Gross per capita in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Onions and shallots, dry (excluding dehydrated) — Gross per capita was 100 in 2014. ◆ Volatile

Latest (2014)
100
Change on year
up 15.1%
World rank
8th
of 14 countries
All-time high
191.11
in 2009
All-time low
32.71
in 1969
Years of data
54
1961–2014

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Venezuela (Bolivarian Republic of), 1961–2014

50100150200196119872014

Source: Food and Agriculture Organization of the United Nations.

Analysis

Venezuela (Bolivarian Republic of) recorded 100 for onions and shallots, dry (excluding dehydrated) — gross per capita in 2014.

The figure is up 15.1% on the previous year and down 25.4% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Venezuela (Bolivarian Republic of) peaked at 191.11 in 2009 and was at its lowest, 32.71, in 1969.

The series is highly variable year to year, so single readings are best treated with caution.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Venezuela (Bolivarian Republic of), year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Venezuela (Bolivarian Republic of), 1961 to 2014.
Year Value Change
1961 41.13
1962 33.08 -19.6%
1963 35.99 +8.8%
1964 53.31 +48.1%
1965 53.79 +0.9%
1966 51.14 -4.9%
1967 43.88 -14.2%
1968 46.35 +5.6%
1969 32.71 -29.4%
1970 50.99 +55.9%
1971 59.15 +16.0%
1972 59.89 +1.3%
1973 42.49 -29.1%
1974 38.12 -10.3%
1975 47.66 +25.0%
1976 57.83 +21.3%
1977 52.25 -9.6%
1978 52.96 +1.4%
1979 74.04 +39.8%
1980 90.61 +22.4%
1981 57.29 -36.8%
1982 74.56 +30.1%
1983 63.14 -15.3%
1984 54.26 -14.1%
1985 53.65 -1.1%
1986 51.92 -3.2%
1987 51.14 -1.5%
1988 45.37 -11.3%
1989 50.17 +10.6%
1990 47.4 -5.5%
1991 51.37 +8.4%
1992 49.5 -3.6%
1993 48.81 -1.4%
1994 50.58 +3.6%
1995 55.89 +10.5%
1996 68.75 +23.0%
1997 88.17 +28.2%
1998 140.82 +59.7%
1999 124.09 -11.9%
2000 106.78 -13.9%
2001 141.2 +32.2%
2002 162.58 +15.1%
2003 159.34 -2.0%
2004 134.07 -15.9%
2005 148.11 +10.5%
2006 139.97 -5.5%
2007 138.48 -1.1%
2008 145.38 +5.0%
2009 191.11 +31.5%
2010 159.37 -16.6%
2011 173.27 +8.7%
2012 75.01 -56.7%
2013 86.91 +15.9%
2014 100 +15.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.49 32.71 53.79 9
1970s 53.54 38.12 74.04 10
1980s 59.21 45.37 90.61 10
1990s 72.54 47.4 140.82 10
2000s 146.7 106.78 191.11 10
2010s 118.91 75.01 173.27 5

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 5 Montenegro 267.27 compare
  2. 6 Jordan 258.81 compare
  3. 7 Bahrain 258.33 compare
  4. 7 United Republic of Tanzania 103.26 compare
  5. 8 Mongolia 237.15 compare
  6. 9 Niger 200.01 compare
  7. 9 Viet Nam 97.8 compare
  8. 10 Bulgaria 192.27 compare
  9. 10 Democratic People's Republic of Korea 97.54 compare
  10. 11 Kenya 190.22 compare

See the full ranking of 173 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Venezuela (Bolivarian Republic of)?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Venezuela (Bolivarian Republic of) was 100 in 2014, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 191.11 in 2009.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 32.71 in 1969.
How does Venezuela (Bolivarian Republic of) rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Venezuela (Bolivarian Republic of) ranks 8th out of 14 countries with data for 2014.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is down 25.4%. The long-run trend across the full record is volatile.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/venezuela-bolivarian-republic-of/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.