Onions and shallots, dry (excluding dehydrated) — Gross per capita in Viet Nam

Viet Nam: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 97.8 in 2024. ▲ Rising

Latest (2024)
97.8
Change on year
down 1.0%
World rank
9th
of 14 countries
All-time high
103.47
in 2015
All-time low
62.07
in 1976
Years of data
64
1961–2024

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Viet Nam, 1961–2024

0255075100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2024, onions and shallots, dry (excluding dehydrated) — gross per capita in Viet Nam stood at 97.8.

That represents a change of down 1.0% on the previous year and down 1.1% over ten years.

Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Viet Nam peaked at 103.47 in 2015 and was at its lowest, 62.07, in 1976.

The long-run direction has been consistently rising across the 64 years of available data.

Onions and shallots, dry (excluding dehydrated) — Gross per capita in Viet Nam, year by year

Annual values for Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100) in Viet Nam, 1961 to 2024.
Year Value Change
1961 64.43
1962 66.7 +3.5%
1963 68.7 +3.0%
1964 69.13 +0.6%
1965 68.85 -0.4%
1966 68.64 -0.3%
1967 68.49 -0.2%
1968 68.4 -0.1%
1969 68.96 +0.8%
1970 69.42 +0.7%
1971 69.09 -0.5%
1972 69.39 +0.4%
1973 68.47 -1.3%
1974 65.18 -4.8%
1975 63.68 -2.3%
1976 62.07 -2.5%
1977 62.11 +0.1%
1978 64.26 +3.5%
1979 65.47 +1.9%
1980 66.64 +1.8%
1981 67.1 +0.7%
1982 67.5 +0.6%
1983 69.25 +2.6%
1984 69.01 -0.3%
1985 69.25 +0.3%
1986 69.11 -0.2%
1987 65.54 -5.2%
1988 68.51 +4.5%
1989 67.95 -0.8%
1990 67.78 -0.3%
1991 67.58 -0.3%
1992 67.01 -0.8%
1993 67.67 +1.0%
1994 67.6 -0.1%
1995 67.22 -0.6%
1996 66.94 -0.4%
1997 67.06 +0.2%
1998 67.9 +1.3%
1999 70.54 +3.9%
2000 73.24 +3.8%
2001 76.89 +5.0%
2002 76.18 -0.9%
2003 76.09 -0.1%
2004 77.36 +1.7%
2005 78.56 +1.6%
2006 79.54 +1.2%
2007 86.67 +9.0%
2008 88.54 +2.2%
2009 90.76 +2.5%
2010 93.15 +2.6%
2011 95.3 +2.3%
2012 97.7 +2.5%
2013 98.04 +0.3%
2014 98.85 +0.8%
2015 103.47 +4.7%
2016 97.68 -5.6%
2017 99.44 +1.8%
2018 100.16 +0.7%
2019 101.19 +1.0%
2020 102.08 +0.9%
2021 99.34 -2.7%
2022 99.23 -0.1%
2023 98.76 -0.5%
2024 97.8 -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 68.03 64.43 69.13 9
1970s 65.91 62.07 69.42 10
1980s 67.99 65.54 69.25 10
1990s 67.73 66.94 70.54 10
2000s 80.38 73.24 90.76 10
2010s 98.5 93.15 103.47 10
2020s 99.44 97.8 102.08 5

Countries ranked near Viet Nam

  1. 6 Jordan 258.81 compare
  2. 7 Bahrain 258.33 compare
  3. 7 United Republic of Tanzania 103.26 compare
  4. 8 Mongolia 237.15 compare
  5. 8 Venezuela (Bolivarian Republic of) 100 compare
  6. 9 Niger 200.01 compare
  7. 10 Bulgaria 192.27 compare
  8. 10 Democratic People's Republic of Korea 97.54 compare
  9. 11 Kenya 190.22 compare
  10. 12 Mauritius 187.05 compare

See the full ranking of 173 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is onions and shallots, dry (excluding dehydrated) — gross per capita in Viet Nam?
Onions and shallots, dry (excluding dehydrated) — gross per capita in Viet Nam was 97.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Viet Nam?
The highest recorded value was 103.47 in 2015.
What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Viet Nam?
The lowest recorded value was 62.07 in 1976.
How does Viet Nam rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
Viet Nam ranks 9th out of 14 countries with data for 2024.
Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Viet Nam?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Onions and shallots, dry (excluding dehydrated) — Gross per capita in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/onions-and-shallots-dry-excluding-dehydrated-gross-per-capita-production-index-number/viet-nam-2/

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About this data

Indicator
Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
173 places, 9,234 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.