Onions and shallots, dry (excluding dehydrated) — Gross per capita in Dominican Republic
Dominican Republic: Onions and shallots, dry (excluding dehydrated) — Gross per capita was 184.62 in 2024. ▲ Rising
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for onions and shallots, dry (excluding dehydrated) — gross per capita in Dominican Republic is 184.62, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 11.1% on the previous year and up 75.9% over ten years.
Over the whole period, onions and shallots, dry (excluding dehydrated) — gross per capita in Dominican Republic peaked at 184.62 in 2024 and was at its lowest, 35.09, in 1987.
That places Dominican Republic 13th out of 131 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Onions and shallots, dry (excluding dehydrated) — Gross per capita in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 68.22 | — |
| 1962 | 68.18 | -0.1% |
| 1963 | 71.59 | +5.0% |
| 1964 | 78.86 | +10.2% |
| 1965 | 64.79 | -17.8% |
| 1966 | 81.49 | +25.8% |
| 1967 | 74.21 | -8.9% |
| 1968 | 73.38 | -1.1% |
| 1969 | 70.91 | -3.4% |
| 1970 | 72.99 | +2.9% |
| 1971 | 74.92 | +2.6% |
| 1972 | 76.7 | +2.4% |
| 1973 | 78.34 | +2.1% |
| 1974 | 68.98 | -11.9% |
| 1975 | 59.32 | -14.0% |
| 1976 | 56.72 | -4.4% |
| 1977 | 45.71 | -19.4% |
| 1978 | 70.24 | +53.7% |
| 1979 | 57.13 | -18.7% |
| 1980 | 38.84 | -32.0% |
| 1981 | 37.05 | -4.6% |
| 1982 | 43.77 | +18.1% |
| 1983 | 38.96 | -11.0% |
| 1984 | 45.54 | +16.9% |
| 1985 | 52.09 | +14.4% |
| 1986 | 40.09 | -23.0% |
| 1987 | 35.09 | -12.5% |
| 1988 | 43.7 | +24.5% |
| 1989 | 72.52 | +65.9% |
| 1990 | 38.07 | -47.5% |
| 1991 | 48.38 | +27.1% |
| 1992 | 52.44 | +8.4% |
| 1993 | 58.6 | +11.7% |
| 1994 | 48.94 | -16.5% |
| 1995 | 59.23 | +21.0% |
| 1996 | 57.28 | -3.3% |
| 1997 | 52.54 | -8.3% |
| 1998 | 51.75 | -1.5% |
| 1999 | 83.29 | +60.9% |
| 2000 | 65.73 | -21.1% |
| 2001 | 84.25 | +28.2% |
| 2002 | 85.96 | +2.0% |
| 2003 | 86.4 | +0.5% |
| 2004 | 72.58 | -16.0% |
| 2005 | 89.46 | +23.3% |
| 2006 | 82.04 | -8.3% |
| 2007 | 90.51 | +10.3% |
| 2008 | 95.35 | +5.3% |
| 2009 | 87.08 | -8.7% |
| 2010 | 88.17 | +1.3% |
| 2011 | 137.02 | +55.4% |
| 2012 | 98.89 | -27.8% |
| 2013 | 86.69 | -12.3% |
| 2014 | 104.97 | +21.1% |
| 2015 | 98.43 | -6.2% |
| 2016 | 96.6 | -1.9% |
| 2017 | 97.1 | +0.5% |
| 2018 | 97.79 | +0.7% |
| 2019 | 112.05 | +14.6% |
| 2020 | 110.26 | -1.6% |
| 2021 | 114.86 | +4.2% |
| 2022 | 118.2 | +2.9% |
| 2023 | 166.23 | +40.6% |
| 2024 | 184.62 | +11.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72.4 | 64.79 | 81.49 | 9 |
| 1970s | 66.1 | 45.71 | 78.34 | 10 |
| 1980s | 44.77 | 35.09 | 72.52 | 10 |
| 1990s | 55.05 | 38.07 | 83.29 | 10 |
| 2000s | 83.94 | 65.73 | 95.35 | 10 |
| 2010s | 101.77 | 86.69 | 137.02 | 10 |
| 2020s | 138.83 | 110.26 | 184.62 | 5 |
Countries ranked near Dominican Republic
- 10 Bulgaria 192.27 compare
- 10 Democratic People's Republic of Korea 97.54 compare
- 11 Kenya 190.22 compare
- 12 Mauritius 187.05 compare
- 13 Iran (Islamic Republic of) 85.02 compare
- 14 Democratic Republic of the Congo 74.13 compare
- 14 Oman 183.39 compare
- 15 Azerbaijan 176.12 compare
- 16 Rwanda 169.03 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is onions and shallots, dry (excluding dehydrated) — gross per capita in Dominican Republic?
- Onions and shallots, dry (excluding dehydrated) — gross per capita in Dominican Republic was 184.62 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Dominican Republic?
- The highest recorded value was 184.62 in 2024.
- What is the lowest onions and shallots, dry (excluding dehydrated) — gross per capita recorded in Dominican Republic?
- The lowest recorded value was 35.09 in 1987.
- How does Dominican Republic rank for onions and shallots, dry (excluding dehydrated) — gross per capita?
- Dominican Republic ranks 13th out of 131 countries with data for 2024.
- Is onions and shallots, dry (excluding dehydrated) — gross per capita rising or falling in Dominican Republic?
- Over the last ten years it is up 75.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Onions and shallots, dry (excluding dehydrated) — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.