Sri Lanka vs Saint Lucia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Sri Lanka
- Saint Lucia
How they compare
Sri Lanka currently reports 20 kg/An against 20 kg/An in Saint Lucia, a difference of 0 kg/An.
Across all 30 years both countries report, Saint Lucia has been ahead every year.
Sri Lanka ranks 63rd and Saint Lucia ranks 63rd of 234 countries.
Head to head by decade
| Decade | Sri Lanka | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1970s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1980s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1990s | 20 kg/An | 20 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Sri Lanka or Saint Lucia?
- Sri Lanka, at 20 kg/An against 20 kg/An in Saint Lucia as of 1990.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Sri Lanka and Saint Lucia?
- 0 kg/An, with Sri Lanka ahead.
- How many years of comparable data are there for Sri Lanka and Saint Lucia?
- 30 years are reported by both, from 1961 to 1990.
- How do Sri Lanka and Saint Lucia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Sri Lanka ranks 63rd and Saint Lucia ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.