Saint Lucia vs Sri Lanka: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Saint Lucia
- Sri Lanka
How they compare
Saint Lucia currently reports 20 kg/An against 20 kg/An in Sri Lanka, a difference of 0 kg/An.
Across all 30 years both countries report, Sri Lanka has been ahead every year.
Saint Lucia ranks 63rd and Sri Lanka ranks 63rd of 234 countries.
Head to head by decade
| Decade | Saint Lucia | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1970s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1980s | 20 kg/An | 20 kg/An | 0 kg/An | — |
| 1990s | 20 kg/An | 20 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Saint Lucia or Sri Lanka?
- Saint Lucia, at 20 kg/An against 20 kg/An in Sri Lanka as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Saint Lucia and Sri Lanka?
- 0 kg/An, with Saint Lucia ahead.
- How many years of comparable data are there for Saint Lucia and Sri Lanka?
- 30 years are reported by both, from 1961 to 1990.
- How do Saint Lucia and Sri Lanka rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Saint Lucia ranks 63rd and Sri Lanka ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.