Luxembourg vs Norway: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Luxembourg
- Norway
How they compare
Luxembourg currently reports 20 kg/An against 20 kg/An in Norway, a difference of 0 kg/An.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Norway ahead.
Luxembourg ranks 63rd and Norway ranks 63rd of 234 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Luxembourg | Norway | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 18.6 kg/An | 20.2 kg/An | 1.6 kg/An | Norway |
| 2010s | 20.2 kg/An | 20.2 kg/An | 0 kg/An | — |
| 2020s | 19.6 kg/An | 20 kg/An | 0.4 kg/An | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Luxembourg or Norway?
- Luxembourg, at 20 kg/An against 20 kg/An in Norway as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Luxembourg and Norway?
- 0 kg/An, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Norway?
- 25 years are reported by both, from 2000 to 2024.
- How do Luxembourg and Norway rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Luxembourg ranks 63rd and Norway ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.