Kazakhstan vs Luxembourg: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Kazakhstan
- Luxembourg
How they compare
Kazakhstan currently reports 20 kg/An against 20 kg/An in Luxembourg, a difference of 0 kg/An.
The two have swapped places 4 times across 25 shared years of data; in 2000 it was Luxembourg ahead.
Kazakhstan ranks 63rd and Luxembourg ranks 63rd of 234 countries.
Across the 3 decades both report, Kazakhstan averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Kazakhstan | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 17.9 kg/An | 18.6 kg/An | 0.7 kg/An | Luxembourg |
| 2010s | 19.1 kg/An | 20.2 kg/An | 1.1 kg/An | Luxembourg |
| 2020s | 20 kg/An | 19.6 kg/An | 0.4 kg/An | Kazakhstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Kazakhstan or Luxembourg?
- Kazakhstan, at 20 kg/An against 20 kg/An in Luxembourg as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Kazakhstan and Luxembourg?
- 0 kg/An, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Luxembourg?
- 25 years are reported by both, from 2000 to 2024.
- How do Kazakhstan and Luxembourg rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Kazakhstan ranks 63rd and Luxembourg ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.