Lithuania vs New Zealand: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Lithuania
- New Zealand
How they compare
Lithuania currently reports 20 kg/An against 20 kg/An in New Zealand, a difference of 0 kg/An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Lithuania ahead.
Lithuania ranks 63rd and New Zealand ranks 63rd of 234 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and New Zealand in 2.
Head to head by decade
| Decade | Lithuania | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.75 kg/An | 16.38 kg/An | 6.38 kg/An | Lithuania |
| 2000s | 20.8 kg/An | 18 kg/An | 2.8 kg/An | Lithuania |
| 2010s | 15 kg/An | 19.4 kg/An | 4.4 kg/An | New Zealand |
| 2020s | 18 kg/An | 20 kg/An | 2 kg/An | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Lithuania or New Zealand?
- Lithuania, at 20 kg/An against 20 kg/An in New Zealand as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Lithuania and New Zealand?
- 0 kg/An, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and New Zealand?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and New Zealand rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Lithuania ranks 63rd and New Zealand ranks 63rd of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.