How does Caribbean rank for meat of sheep, fresh or chilled — yield/carcass weight?

Caribbean ranks 78th out of 234 countries with data for 2024.

Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Caribbean?

Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.

Where does this Caribbean data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean

Name: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Caribbean: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising

Latest (2024)

19 kg/An

Change on year

unchanged

World rank

78th

of 234 countries

All-time high

22 kg/An

in 2021

All-time low

12 kg/An

in 2006

Years of data

1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961–2024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Caribbean stood at 19 kg/An.

The figure is up 26.7% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Caribbean peaked at 22 kg/An in 2021 and was at its lowest, 12 kg/An, in 2006.

Caribbean ranks 78th of 234 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Caribbean, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Caribbean, 1961 to 2024.
Year	kg/An	Change
1961	14 kg/An	—
1962	14 kg/An	+0.0%
1963	14 kg/An	+0.0%
1964	14 kg/An	+0.0%
1965	14 kg/An	+0.0%
1966	14 kg/An	+0.0%
1967	14 kg/An	+0.0%
1968	14 kg/An	+0.0%
1969	14 kg/An	+0.0%
1970	14 kg/An	+0.0%
1971	14 kg/An	+0.0%
1972	14 kg/An	+0.0%
1973	14 kg/An	+0.0%
1974	14 kg/An	+0.0%
1975	14 kg/An	+0.0%
1976	14 kg/An	+0.0%
1977	14 kg/An	+0.0%
1978	14 kg/An	+0.0%
1979	13 kg/An	-7.1%
1980	14 kg/An	+7.7%
1981	13 kg/An	-7.1%
1982	13 kg/An	+0.0%
1983	14 kg/An	+7.7%
1984	14 kg/An	+0.0%
1985	14 kg/An	+0.0%
1986	14 kg/An	+0.0%
1987	14 kg/An	+0.0%
1988	13 kg/An	-7.1%
1989	13 kg/An	+0.0%
1990	13 kg/An	+0.0%
1991	13 kg/An	+0.0%
1992	13 kg/An	+0.0%
1993	13 kg/An	+0.0%
1994	13 kg/An	+0.0%
1995	13 kg/An	+0.0%
1996	13 kg/An	+0.0%
1997	13 kg/An	+0.0%
1998	14 kg/An	+7.7%
1999	14 kg/An	+0.0%
2000	14 kg/An	+0.0%
2001	14 kg/An	+0.0%
2002	14 kg/An	+0.0%
2003	14 kg/An	+0.0%
2004	14 kg/An	+0.0%
2005	14 kg/An	+0.0%
2006	12 kg/An	-14.3%
2007	14 kg/An	+16.7%
2008	13 kg/An	-7.1%
2009	15 kg/An	+15.4%
2010	15 kg/An	+0.0%
2011	15 kg/An	+0.0%
2012	15 kg/An	+0.0%
2013	15 kg/An	+0.0%
2014	15 kg/An	+0.0%
2015	17 kg/An	+13.3%
2016	16 kg/An	-5.9%
2017	16 kg/An	+0.0%
2018	17 kg/An	+6.2%
2019	18 kg/An	+5.9%
2020	18 kg/An	+0.0%
2021	22 kg/An	+22.2%
2022	19 kg/An	-13.6%
2023	19 kg/An	+0.0%
2024	19 kg/An	+0.0%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	14 kg/An	14 kg/An	14 kg/An	9
1970s	13.9 kg/An	13 kg/An	14 kg/An	10
1980s	13.6 kg/An	13 kg/An	14 kg/An	10
1990s	13.2 kg/An	13 kg/An	14 kg/An	10
2000s	13.8 kg/An	12 kg/An	15 kg/An	10
2010s	15.9 kg/An	15 kg/An	18 kg/An	10
2020s	19.4 kg/An	18 kg/An	22 kg/An	5

Countries ranked near Caribbean

78 Algeria 19 kg/An compare
78 China, Hong Kong SAR 19 kg/An compare
78 Czechoslovakia 19 kg/An compare
78 Denmark 19 kg/An compare
78 France 19 kg/An compare
78 Hungary 19 kg/An compare
78 Iran (Islamic Republic of) 19 kg/An compare
78 Serbia and Montenegro 19 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Caribbean

Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)

All data for Caribbean →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Caribbean?: Meat of sheep, fresh or chilled — yield/carcass weight in Caribbean was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Caribbean?: The highest recorded value was 22 kg/An in 2021.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Caribbean?: The lowest recorded value was 12 kg/An in 2006.
How does Caribbean rank for meat of sheep, fresh or chilled — yield/carcass weight?: Caribbean ranks 78th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Caribbean?: Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Caribbean. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/caribbean/

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About this data

Indicator: Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit: kg/An
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 264 places, 14,851 data points, 1961–2024
Last refreshed: 29 October 2026

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.