Caribbean vs Hungary: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Caribbean
- Hungary
How they compare
Caribbean currently reports 19 kg/An against 19 kg/An in Hungary, a difference of 0 kg/An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Hungary ahead.
Caribbean ranks 78th and Hungary ranks 78th of 234 countries.
Across the 7 decades both report, Caribbean averaged higher in 2 and Hungary in 5.
Head to head by decade
| Decade | Caribbean | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 14.56 kg/An | 0.5556 kg/An | Hungary |
| 1970s | 13.9 kg/An | 16.1 kg/An | 2.2 kg/An | Hungary |
| 1980s | 13.6 kg/An | 21.2 kg/An | 7.6 kg/An | Hungary |
| 1990s | 13.2 kg/An | 13.1 kg/An | 0.1 kg/An | Caribbean |
| 2000s | 13.8 kg/An | 14.3 kg/An | 0.5 kg/An | Hungary |
| 2010s | 15.9 kg/An | 18.3 kg/An | 2.4 kg/An | Hungary |
| 2020s | 19.4 kg/An | 17.8 kg/An | 1.6 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Caribbean or Hungary?
- Caribbean, at 19 kg/An against 19 kg/An in Hungary as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Caribbean and Hungary?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Hungary rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Caribbean ranks 78th and Hungary ranks 78th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.