Caribbean vs Serbia and Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Caribbean
- Serbia and Montenegro
How they compare
Caribbean currently reports 19 kg/An against 19 kg/An in Serbia and Montenegro, a difference of 0 kg/An.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Caribbean ahead.
Caribbean ranks 78th and Serbia and Montenegro ranks 78th of 234 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Caribbean | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.25 kg/An | 14.5 kg/An | 1.25 kg/An | Serbia and Montenegro |
| 2000s | 14 kg/An | 16.5 kg/An | 2.5 kg/An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Caribbean or Serbia and Montenegro?
- Caribbean, at 19 kg/An against 19 kg/An in Serbia and Montenegro as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Caribbean and Serbia and Montenegro?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Caribbean and Serbia and Montenegro rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Caribbean ranks 78th and Serbia and Montenegro ranks 78th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.