Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in China, Hong Kong SAR
China, Hong Kong SAR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in China, Hong Kong SAR, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
China, Hong Kong SAR recorded 19 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in China, Hong Kong SAR peaked at 20 kg/An in 2021 and was at its lowest, 15 kg/An, in 1961.
China, Hong Kong SAR ranks 78th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 56 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in China, Hong Kong SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 15 kg/An | — |
| 1962 | 15 kg/An | +0.0% |
| 1963 | 15 kg/An | +0.0% |
| 1964 | 15 kg/An | +0.0% |
| 1965 | 15 kg/An | +0.0% |
| 1966 | 15 kg/An | +0.0% |
| 1967 | 15 kg/An | +0.0% |
| 1968 | 15 kg/An | +0.0% |
| 1969 | 15 kg/An | +0.0% |
| 1970 | 15 kg/An | +0.0% |
| 1971 | 16 kg/An | +6.7% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1985 | 17 kg/An | +6.2% |
| 1986 | 18 kg/An | +5.9% |
| 1987 | 18 kg/An | +0.0% |
| 1988 | 18 kg/An | +0.0% |
| 1989 | 18 kg/An | +0.0% |
| 1990 | 18 kg/An | +0.0% |
| 1991 | 19 kg/An | +5.6% |
| 1992 | 19 kg/An | +0.0% |
| 1994 | 19 kg/An | +0.0% |
| 1995 | 19 kg/An | +0.0% |
| 1996 | 19 kg/An | +0.0% |
| 1997 | 19 kg/An | +0.0% |
| 1998 | 19 kg/An | +0.0% |
| 1999 | 19 kg/An | +0.0% |
| 2000 | 19 kg/An | +0.0% |
| 2001 | 19 kg/An | +0.0% |
| 2002 | 19 kg/An | +0.0% |
| 2003 | 19 kg/An | +0.0% |
| 2004 | 19 kg/An | +0.0% |
| 2005 | 19 kg/An | +0.0% |
| 2006 | 19 kg/An | +0.0% |
| 2007 | 19 kg/An | +0.0% |
| 2008 | 19 kg/An | +0.0% |
| 2009 | 19 kg/An | +0.0% |
| 2010 | 19 kg/An | +0.0% |
| 2011 | 19 kg/An | +0.0% |
| 2012 | 19 kg/An | +0.0% |
| 2013 | 19 kg/An | +0.0% |
| 2014 | 19 kg/An | +0.0% |
| 2015 | 19 kg/An | +0.0% |
| 2016 | 19 kg/An | +0.0% |
| 2017 | 19 kg/An | +0.0% |
| 2018 | 19 kg/An | +0.0% |
| 2019 | 19 kg/An | +0.0% |
| 2020 | 19 kg/An | +0.0% |
| 2021 | 20 kg/An | +5.3% |
| 2022 | 19 kg/An | -5.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15 kg/An | 15 kg/An | 15 kg/An | 9 |
| 1970s | 15.88 kg/An | 15 kg/An | 16 kg/An | 8 |
| 1980s | 17.8 kg/An | 17 kg/An | 18 kg/An | 5 |
| 1990s | 18.89 kg/An | 18 kg/An | 19 kg/An | 9 |
| 2000s | 19 kg/An | 19 kg/An | 19 kg/An | 10 |
| 2010s | 19 kg/An | 19 kg/An | 19 kg/An | 10 |
| 2020s | 19.2 kg/An | 19 kg/An | 20 kg/An | 5 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -100 % change on previous year (2023)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.1318 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0 % change on previous year (1990)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.1081 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0.5391 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 6.99 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.1009 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 6.47 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in China, Hong Kong SAR?
- Meat of sheep, fresh or chilled — yield/carcass weight in China, Hong Kong SAR was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The highest recorded value was 20 kg/An in 2021.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in China, Hong Kong SAR?
- The lowest recorded value was 15 kg/An in 1961.
- How does China, Hong Kong SAR rank for meat of sheep, fresh or chilled — yield/carcass weight?
- China, Hong Kong SAR ranks 78th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in China, Hong Kong SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 56 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.