Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria
Algeria: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Algeria recorded 19 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.
The figure is up 5.6% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Algeria peaked at 20 kg/An in 2016 and was at its lowest, 13 kg/An, in 1961.
That places Algeria 78th out of 234 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 13 kg/An | — |
| 1962 | 13 kg/An | +0.0% |
| 1963 | 13 kg/An | +0.0% |
| 1964 | 14 kg/An | +7.7% |
| 1965 | 14 kg/An | +0.0% |
| 1966 | 14 kg/An | +0.0% |
| 1967 | 14 kg/An | +0.0% |
| 1968 | 14 kg/An | +0.0% |
| 1969 | 14 kg/An | +0.0% |
| 1970 | 14 kg/An | +0.0% |
| 1971 | 14 kg/An | +0.0% |
| 1972 | 14 kg/An | +0.0% |
| 1973 | 14 kg/An | +0.0% |
| 1974 | 14 kg/An | +0.0% |
| 1975 | 14 kg/An | +0.0% |
| 1976 | 14 kg/An | +0.0% |
| 1977 | 14 kg/An | +0.0% |
| 1978 | 14 kg/An | +0.0% |
| 1979 | 14 kg/An | +0.0% |
| 1980 | 14 kg/An | +0.0% |
| 1981 | 13 kg/An | -7.1% |
| 1982 | 14 kg/An | +7.7% |
| 1983 | 14 kg/An | +0.0% |
| 1984 | 14 kg/An | +0.0% |
| 1985 | 14 kg/An | +0.0% |
| 1986 | 14 kg/An | +0.0% |
| 1987 | 14 kg/An | +0.0% |
| 1988 | 14 kg/An | +0.0% |
| 1989 | 14 kg/An | +0.0% |
| 1990 | 14 kg/An | +0.0% |
| 1991 | 15 kg/An | +7.1% |
| 1992 | 14 kg/An | -6.7% |
| 1993 | 15 kg/An | +7.1% |
| 1994 | 16 kg/An | +6.7% |
| 1995 | 17 kg/An | +6.2% |
| 1996 | 18 kg/An | +5.9% |
| 1997 | 18 kg/An | +0.0% |
| 1998 | 19 kg/An | +5.6% |
| 1999 | 17 kg/An | -10.5% |
| 2000 | 17 kg/An | +0.0% |
| 2001 | 17 kg/An | +0.0% |
| 2002 | 17 kg/An | +0.0% |
| 2003 | 17 kg/An | +0.0% |
| 2004 | 17 kg/An | +0.0% |
| 2005 | 17 kg/An | +0.0% |
| 2006 | 17 kg/An | +0.0% |
| 2007 | 17 kg/An | +0.0% |
| 2008 | 17 kg/An | +0.0% |
| 2009 | 17 kg/An | +0.0% |
| 2010 | 17 kg/An | +0.0% |
| 2011 | 17 kg/An | +0.0% |
| 2012 | 17 kg/An | +0.0% |
| 2013 | 17 kg/An | +0.0% |
| 2014 | 18 kg/An | +5.9% |
| 2015 | 19 kg/An | +5.6% |
| 2016 | 20 kg/An | +5.3% |
| 2017 | 20 kg/An | +0.0% |
| 2018 | 20 kg/An | +0.0% |
| 2019 | 20 kg/An | +0.0% |
| 2020 | 19 kg/An | -5.0% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Algeria compared with similar countries
- Algeria's 19 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.1× the median. (49 countries reporting)
- Algeria's 19 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.67 kg/An | 13 kg/An | 14 kg/An | 9 |
| 1970s | 14 kg/An | 14 kg/An | 14 kg/An | 10 |
| 1980s | 13.9 kg/An | 13 kg/An | 14 kg/An | 10 |
| 1990s | 16.3 kg/An | 14 kg/An | 19 kg/An | 10 |
| 2000s | 17 kg/An | 17 kg/An | 17 kg/An | 10 |
| 2010s | 18.5 kg/An | 17 kg/An | 20 kg/An | 10 |
| 2020s | 19 kg/An | 19 kg/An | 19 kg/An | 5 |
Countries ranked near Algeria
- 78 China, Hong Kong SAR 19 kg/An compare
- 78 Czechoslovakia 19 kg/An compare
- 78 Denmark 19 kg/An compare
- 78 France 19 kg/An compare
- 78 Hungary 19 kg/An compare
- 78 Iran (Islamic Republic of) 19 kg/An compare
- 78 Serbia and Montenegro 19 kg/An compare
- 78 Caribbean 19 kg/An compare
More agriculture & rural data for Algeria
- Cropland extent over the long-term, annual growth rate -0.0292 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1792 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0235 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.8702 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Algeria?
- Meat of sheep, fresh or chilled — yield/carcass weight in Algeria was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Algeria?
- The highest recorded value was 20 kg/An in 2016.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Algeria?
- The lowest recorded value was 13 kg/An in 1961.
- How does Algeria rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Algeria ranks 78th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Algeria?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.