Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria

Algeria: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising

Latest (2024)
19 kg/An
Change on year
unchanged
World rank
78th
of 234 countries
All-time high
20 kg/An
in 2016
All-time low
13 kg/An
in 1961
Years of data
64
1961–2024

Meat of sheep, fresh or chilled — Yield/Carcass Weight in Algeria, 1961–2024

05101520196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Algeria recorded 19 kg/An for meat of sheep, fresh or chilled — yield/carcass weight in 2024.

The figure is up 5.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Algeria peaked at 20 kg/An in 2016 and was at its lowest, 13 kg/An, in 1961.

That places Algeria 78th out of 234 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Algeria, year by year

Annual values for Meat of sheep, fresh or chilled — Yield/Carcass Weight in Algeria, 1961 to 2024.
Year kg/An Change
1961 13 kg/An —
1962 13 kg/An +0.0%
1963 13 kg/An +0.0%
1964 14 kg/An +7.7%
1965 14 kg/An +0.0%
1966 14 kg/An +0.0%
1967 14 kg/An +0.0%
1968 14 kg/An +0.0%
1969 14 kg/An +0.0%
1970 14 kg/An +0.0%
1971 14 kg/An +0.0%
1972 14 kg/An +0.0%
1973 14 kg/An +0.0%
1974 14 kg/An +0.0%
1975 14 kg/An +0.0%
1976 14 kg/An +0.0%
1977 14 kg/An +0.0%
1978 14 kg/An +0.0%
1979 14 kg/An +0.0%
1980 14 kg/An +0.0%
1981 13 kg/An -7.1%
1982 14 kg/An +7.7%
1983 14 kg/An +0.0%
1984 14 kg/An +0.0%
1985 14 kg/An +0.0%
1986 14 kg/An +0.0%
1987 14 kg/An +0.0%
1988 14 kg/An +0.0%
1989 14 kg/An +0.0%
1990 14 kg/An +0.0%
1991 15 kg/An +7.1%
1992 14 kg/An -6.7%
1993 15 kg/An +7.1%
1994 16 kg/An +6.7%
1995 17 kg/An +6.2%
1996 18 kg/An +5.9%
1997 18 kg/An +0.0%
1998 19 kg/An +5.6%
1999 17 kg/An -10.5%
2000 17 kg/An +0.0%
2001 17 kg/An +0.0%
2002 17 kg/An +0.0%
2003 17 kg/An +0.0%
2004 17 kg/An +0.0%
2005 17 kg/An +0.0%
2006 17 kg/An +0.0%
2007 17 kg/An +0.0%
2008 17 kg/An +0.0%
2009 17 kg/An +0.0%
2010 17 kg/An +0.0%
2011 17 kg/An +0.0%
2012 17 kg/An +0.0%
2013 17 kg/An +0.0%
2014 18 kg/An +5.9%
2015 19 kg/An +5.6%
2016 20 kg/An +5.3%
2017 20 kg/An +0.0%
2018 20 kg/An +0.0%
2019 20 kg/An +0.0%
2020 19 kg/An -5.0%
2021 19 kg/An +0.0%
2022 19 kg/An +0.0%
2023 19 kg/An +0.0%
2024 19 kg/An +0.0%

Algeria compared with similar countries

  • Algeria's 19 kg/An is above the median for upper middle income countries, which is 17 kg/An, 1.1× the median. (49 countries reporting)
  • Algeria's 19 kg/An is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17.5 kg/An, 1.1× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.67 kg/An 13 kg/An 14 kg/An 9
1970s 14 kg/An 14 kg/An 14 kg/An 10
1980s 13.9 kg/An 13 kg/An 14 kg/An 10
1990s 16.3 kg/An 14 kg/An 19 kg/An 10
2000s 17 kg/An 17 kg/An 17 kg/An 10
2010s 18.5 kg/An 17 kg/An 20 kg/An 10
2020s 19 kg/An 19 kg/An 19 kg/An 5

Countries ranked near Algeria

  1. 78 China, Hong Kong SAR 19 kg/An compare
  2. 78 Czechoslovakia 19 kg/An compare
  3. 78 Denmark 19 kg/An compare
  4. 78 France 19 kg/An compare
  5. 78 Hungary 19 kg/An compare
  6. 78 Iran (Islamic Republic of) 19 kg/An compare
  7. 78 Serbia and Montenegro 19 kg/An compare
  8. 78 Caribbean 19 kg/An compare

See the full ranking of 264 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is meat of sheep, fresh or chilled — yield/carcass weight in Algeria?
Meat of sheep, fresh or chilled — yield/carcass weight in Algeria was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Algeria?
The highest recorded value was 20 kg/An in 2016.
What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Algeria?
The lowest recorded value was 13 kg/An in 1961.
How does Algeria rank for meat of sheep, fresh or chilled — yield/carcass weight?
Algeria ranks 78th out of 234 countries with data for 2024.
Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Algeria?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled — Yield/Carcass Weight in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-yield-carcass-weight/algeria/

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About this data

Indicator
Meat of sheep, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
264 places, 14,851 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.