Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia and Montenegro
Serbia and Montenegro: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2005. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2005, meat of sheep, fresh or chilled — yield/carcass weight in Serbia and Montenegro stood at 19 kg/An. That is the highest value across all 14 years on record.
The figure is up 26.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Serbia and Montenegro peaked at 19 kg/An in 2004 and was at its lowest, 12 kg/An, in 1992.
That places Serbia and Montenegro 78th out of 234 countries with data for 2005, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Serbia and Montenegro, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 12 kg/An | — |
| 1993 | 13 kg/An | +8.3% |
| 1994 | 14 kg/An | +7.7% |
| 1995 | 15 kg/An | +7.1% |
| 1996 | 16 kg/An | +6.7% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 15 kg/An | -6.2% |
| 1999 | 15 kg/An | +0.0% |
| 2000 | 15 kg/An | +0.0% |
| 2001 | 15 kg/An | +0.0% |
| 2002 | 15 kg/An | +0.0% |
| 2003 | 16 kg/An | +6.7% |
| 2004 | 19 kg/An | +18.8% |
| 2005 | 19 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14.5 kg/An | 12 kg/An | 16 kg/An | 8 |
| 2000s | 16.5 kg/An | 15 kg/An | 19 kg/An | 6 |
Countries ranked near Serbia and Montenegro
- 78 Algeria 19 kg/An compare
- 78 China, Hong Kong SAR 19 kg/An compare
- 78 Czechoslovakia 19 kg/An
- 78 Denmark 19 kg/An compare
- 78 France 19 kg/An compare
- 78 Hungary 19 kg/An compare
- 78 Iran (Islamic Republic of) 19 kg/An compare
- 78 Caribbean 19 kg/An compare
More agriculture & rural data for Serbia and Montenegro
- Vegetables Primary — Gross Production Value (constant 2014-2016) -3.46 % change on previous year (2005)
- Cattle — Stocks, annual growth rate -6.29 % change on previous year (2005)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -8.47 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.37 % change on previous year (2005)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -12.29 % change on previous year (2005)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 17.33 % change on previous year (2005)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -3.49 % change on previous year (2005)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.9399 % change on previous year (2005)
- Cattle fat, unrendered — Production, annual growth rate 0 % change on previous year (2005)
- Vegetables and Fruit Primary — Gross Production Value (constant) -22.02 % change on previous year (2005)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Serbia and Montenegro?
- Meat of sheep, fresh or chilled — yield/carcass weight in Serbia and Montenegro was 19 kg/An in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The highest recorded value was 19 kg/An in 2004.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Serbia and Montenegro?
- The lowest recorded value was 12 kg/An in 1992.
- How does Serbia and Montenegro rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Serbia and Montenegro ranks 78th out of 234 countries with data for 2005.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.