Meat of sheep, fresh or chilled — Yield/Carcass Weight in Denmark
Denmark: Meat of sheep, fresh or chilled — Yield/Carcass Weight was 19 kg/An in 2024. ▼ Falling
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Denmark, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of sheep, fresh or chilled — yield/carcass weight in Denmark stood at 19 kg/An.
Compared with earlier readings it is up 5.6% on the previous year and down 9.5% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Denmark peaked at 37 kg/An in 1964 and was at its lowest, 17 kg/An, in 2012.
That places Denmark 59th out of 179 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Denmark, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 36 kg/An | — |
| 1962 | 34 kg/An | -5.6% |
| 1963 | 35 kg/An | +2.9% |
| 1964 | 37 kg/An | +5.7% |
| 1965 | 35 kg/An | -5.4% |
| 1966 | 36 kg/An | +2.9% |
| 1967 | 34 kg/An | -5.6% |
| 1968 | 35 kg/An | +2.9% |
| 1969 | 35 kg/An | +0.0% |
| 1970 | 34 kg/An | -2.9% |
| 1971 | 36 kg/An | +5.9% |
| 1972 | 35 kg/An | -2.8% |
| 1973 | 36 kg/An | +2.9% |
| 1974 | 23 kg/An | -36.1% |
| 1975 | 23 kg/An | +0.0% |
| 1976 | 21 kg/An | -8.7% |
| 1977 | 21 kg/An | +0.0% |
| 1978 | 23 kg/An | +9.5% |
| 1979 | 23 kg/An | +0.0% |
| 1980 | 22 kg/An | -4.3% |
| 1981 | 22 kg/An | +0.0% |
| 1982 | 22 kg/An | +0.0% |
| 1983 | 23 kg/An | +4.5% |
| 1984 | 23 kg/An | +0.0% |
| 1985 | 23 kg/An | +0.0% |
| 1986 | 23 kg/An | +0.0% |
| 1987 | 23 kg/An | +0.0% |
| 1988 | 22 kg/An | -4.3% |
| 1989 | 22 kg/An | +0.0% |
| 1990 | 21 kg/An | -4.5% |
| 1991 | 21 kg/An | +0.0% |
| 1992 | 21 kg/An | +0.0% |
| 1993 | 21 kg/An | +0.0% |
| 1994 | 21 kg/An | +0.0% |
| 1995 | 22 kg/An | +4.8% |
| 1996 | 22 kg/An | +0.0% |
| 1997 | 22 kg/An | +0.0% |
| 1998 | 23 kg/An | +4.5% |
| 1999 | 22 kg/An | -4.3% |
| 2000 | 21 kg/An | -4.5% |
| 2001 | 21 kg/An | +0.0% |
| 2002 | 21 kg/An | +0.0% |
| 2003 | 21 kg/An | +0.0% |
| 2004 | 20 kg/An | -4.8% |
| 2005 | 20 kg/An | +0.0% |
| 2006 | 21 kg/An | +5.0% |
| 2007 | 20 kg/An | -4.8% |
| 2008 | 20 kg/An | +0.0% |
| 2009 | 20 kg/An | +0.0% |
| 2010 | 20 kg/An | +0.0% |
| 2011 | 20 kg/An | +0.0% |
| 2012 | 17 kg/An | -15.0% |
| 2013 | 20 kg/An | +17.6% |
| 2014 | 21 kg/An | +5.0% |
| 2015 | 22 kg/An | +4.8% |
| 2016 | 20 kg/An | -9.1% |
| 2017 | 21 kg/An | +5.0% |
| 2018 | 21 kg/An | +0.0% |
| 2019 | 23 kg/An | +9.5% |
| 2020 | 18 kg/An | -21.7% |
| 2021 | 21 kg/An | +16.7% |
| 2022 | 19 kg/An | -9.5% |
| 2023 | 18 kg/An | -5.3% |
| 2024 | 19 kg/An | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 35.22 kg/An | 34 kg/An | 37 kg/An | 9 |
| 1970s | 27.5 kg/An | 21 kg/An | 36 kg/An | 10 |
| 1980s | 22.5 kg/An | 22 kg/An | 23 kg/An | 10 |
| 1990s | 21.6 kg/An | 21 kg/An | 23 kg/An | 10 |
| 2000s | 20.5 kg/An | 20 kg/An | 21 kg/An | 10 |
| 2010s | 20.5 kg/An | 17 kg/An | 23 kg/An | 10 |
| 2020s | 19 kg/An | 18 kg/An | 21 kg/An | 5 |
Countries ranked near Denmark
- 59 Algeria 19 kg/An compare
- 59 China, Hong Kong SAR 19 kg/An compare
- 59 Czechoslovakia 19 kg/An compare
- 59 France 19 kg/An compare
- 59 Hungary 19 kg/An compare
- 59 Serbia and Montenegro 19 kg/An compare
More agriculture & rural data for Denmark
- Agriculture, forestry, and fishing, value added (current US$), annual 37.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0117 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 900.07 current US$ per person (2025)
- Rural population, annual growth rate -0.7939 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1115 units per person (2025)
- Share of GDP from agriculture 1.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2025)
- Agricultural raw materials exports 1.4% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Denmark?
- Meat of sheep, fresh or chilled — yield/carcass weight in Denmark was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Denmark?
- The highest recorded value was 37 kg/An in 1964.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Denmark?
- The lowest recorded value was 17 kg/An in 2012.
- How does Denmark rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Denmark ranks 59th out of 179 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Denmark?
- Over the last ten years it is down 9.5%. The long-run trend across the full record is falling.
- Where does this Denmark data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.