Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia
Czechoslovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 1992. ▬ Flat
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Czechoslovakia is 19 kg/An, measured in 1992. That is the highest value across all 32 years on record.
The figure is up 26.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Czechoslovakia peaked at 19 kg/An in 1991 and was at its lowest, 14 kg/An, in 1990.
That places Czechoslovakia 78th out of 234 countries with data for 1992, putting it in the middle of the range.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Czechoslovakia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 16 kg/An | +0.0% |
| 1964 | 16 kg/An | +0.0% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 15 kg/An | -6.2% |
| 1979 | 16 kg/An | +6.7% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 15 kg/An | -6.2% |
| 1983 | 15 kg/An | +0.0% |
| 1984 | 15 kg/An | +0.0% |
| 1985 | 15 kg/An | +0.0% |
| 1986 | 15 kg/An | +0.0% |
| 1987 | 15 kg/An | +0.0% |
| 1988 | 15 kg/An | +0.0% |
| 1989 | 17 kg/An | +13.3% |
| 1990 | 14 kg/An | -17.6% |
| 1991 | 19 kg/An | +35.7% |
| 1992 | 19 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16 kg/An | 16 kg/An | 16 kg/An | 9 |
| 1970s | 15.9 kg/An | 15 kg/An | 16 kg/An | 10 |
| 1980s | 15.4 kg/An | 15 kg/An | 17 kg/An | 10 |
| 1990s | 17.33 kg/An | 14 kg/An | 19 kg/An | 3 |
Countries ranked near Czechoslovakia
- 78 Algeria 19 kg/An compare
- 78 China, Hong Kong SAR 19 kg/An compare
- 78 Denmark 19 kg/An compare
- 78 France 19 kg/An compare
- 78 Hungary 19 kg/An compare
- 78 Iran (Islamic Republic of) 19 kg/An compare
- 78 Serbia and Montenegro 19 kg/An
- 78 Caribbean 19 kg/An compare
More agriculture & rural data for Czechoslovakia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -8.66 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -10.02 % change on previous year (1992)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Czechoslovakia?
- Meat of sheep, fresh or chilled — yield/carcass weight in Czechoslovakia was 19 kg/An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The highest recorded value was 19 kg/An in 1991.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Czechoslovakia?
- The lowest recorded value was 14 kg/An in 1990.
- How does Czechoslovakia rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Czechoslovakia ranks 78th out of 234 countries with data for 1992.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Czechoslovakia?
- Over the last ten years it is up 26.7%. The long-run trend across the full record is flat.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.