Caribbean vs Czechoslovakia: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Caribbean
- Czechoslovakia
How they compare
Caribbean currently reports 19 kg/An against 19 kg/An in Czechoslovakia, a difference of 0 kg/An.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Caribbean ranks 78th and Czechoslovakia ranks 78th of 234 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Caribbean | Czechoslovakia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 16 kg/An | 2 kg/An | Czechoslovakia |
| 1970s | 13.9 kg/An | 15.9 kg/An | 2 kg/An | Czechoslovakia |
| 1980s | 13.6 kg/An | 15.4 kg/An | 1.8 kg/An | Czechoslovakia |
| 1990s | 13 kg/An | 17.33 kg/An | 4.33 kg/An | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Caribbean or Czechoslovakia?
- Caribbean, at 19 kg/An against 19 kg/An in Czechoslovakia as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Caribbean and Czechoslovakia?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Czechoslovakia?
- 32 years are reported by both, from 1961 to 1992.
- How do Caribbean and Czechoslovakia rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Caribbean ranks 78th and Czechoslovakia ranks 78th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.