Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Iran (Islamic Republic of)
Iran (Islamic Republic of): Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) was 19 kg/An in 2024. ▲ Rising
Meat of sheep, fresh or chilled — Yield/Carcass Weight in Iran (Islamic Republic of), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
The most recent figure for meat of sheep, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) is 19 kg/An, measured in 2024.
That represents a change of down 36.7% over ten years.
Over the whole period, meat of sheep, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) peaked at 48 kg/An in 2011 and was at its lowest, 16 kg/An, in 1961.
Iran (Islamic Republic of) ranks 78th of 234 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) in Iran (Islamic Republic of), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 16 kg/An | — |
| 1962 | 16 kg/An | +0.0% |
| 1963 | 16 kg/An | +0.0% |
| 1964 | 16 kg/An | +0.0% |
| 1965 | 16 kg/An | +0.0% |
| 1966 | 16 kg/An | +0.0% |
| 1967 | 16 kg/An | +0.0% |
| 1968 | 16 kg/An | +0.0% |
| 1969 | 16 kg/An | +0.0% |
| 1970 | 16 kg/An | +0.0% |
| 1971 | 16 kg/An | +0.0% |
| 1972 | 16 kg/An | +0.0% |
| 1973 | 16 kg/An | +0.0% |
| 1974 | 16 kg/An | +0.0% |
| 1975 | 16 kg/An | +0.0% |
| 1976 | 16 kg/An | +0.0% |
| 1977 | 16 kg/An | +0.0% |
| 1978 | 16 kg/An | +0.0% |
| 1979 | 16 kg/An | +0.0% |
| 1980 | 16 kg/An | +0.0% |
| 1981 | 16 kg/An | +0.0% |
| 1982 | 16 kg/An | +0.0% |
| 1983 | 16 kg/An | +0.0% |
| 1984 | 16 kg/An | +0.0% |
| 1985 | 16 kg/An | +0.0% |
| 1986 | 16 kg/An | +0.0% |
| 1987 | 16 kg/An | +0.0% |
| 1988 | 16 kg/An | +0.0% |
| 1989 | 16 kg/An | +0.0% |
| 1990 | 16 kg/An | +0.0% |
| 1991 | 16 kg/An | +0.0% |
| 1992 | 16 kg/An | +0.0% |
| 1993 | 16 kg/An | +0.0% |
| 1994 | 16 kg/An | +0.0% |
| 1995 | 16 kg/An | +0.0% |
| 1996 | 16 kg/An | +0.0% |
| 1997 | 16 kg/An | +0.0% |
| 1998 | 16 kg/An | +0.0% |
| 1999 | 16 kg/An | +0.0% |
| 2000 | 17 kg/An | +6.2% |
| 2001 | 18 kg/An | +5.9% |
| 2002 | 18 kg/An | +0.0% |
| 2003 | 18 kg/An | +0.0% |
| 2004 | 18 kg/An | +0.0% |
| 2005 | 18 kg/An | +0.0% |
| 2006 | 21 kg/An | +16.7% |
| 2007 | 25 kg/An | +19.0% |
| 2008 | 25 kg/An | +0.0% |
| 2009 | 40 kg/An | +60.0% |
| 2010 | 37 kg/An | -7.5% |
| 2011 | 48 kg/An | +29.7% |
| 2012 | 40 kg/An | -16.7% |
| 2013 | 35 kg/An | -12.5% |
| 2014 | 30 kg/An | -14.3% |
| 2015 | 30 kg/An | +0.0% |
| 2016 | 29 kg/An | -3.3% |
| 2017 | 28 kg/An | -3.4% |
| 2018 | 25 kg/An | -10.7% |
| 2019 | 20 kg/An | -20.0% |
| 2020 | 19 kg/An | -5.0% |
| 2021 | 19 kg/An | +0.0% |
| 2022 | 19 kg/An | +0.0% |
| 2023 | 19 kg/An | +0.0% |
| 2024 | 19 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16 kg/An | 16 kg/An | 16 kg/An | 9 |
| 1970s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1980s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 1990s | 16 kg/An | 16 kg/An | 16 kg/An | 10 |
| 2000s | 21.8 kg/An | 17 kg/An | 40 kg/An | 10 |
| 2010s | 32.2 kg/An | 20 kg/An | 48 kg/An | 10 |
| 2020s | 19 kg/An | 19 kg/An | 19 kg/An | 5 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 1.06 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 6.41 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -6.74 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.15 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 9.09 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 0.7504 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 7.28 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 22.02 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 9.37 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 24.98 % change on previous year (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of)?
- Meat of sheep, fresh or chilled — yield/carcass weight in Iran (Islamic Republic of) was 19 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The highest recorded value was 48 kg/An in 2011.
- What is the lowest meat of sheep, fresh or chilled — yield/carcass weight recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 16 kg/An in 1961.
- How does Iran (Islamic Republic of) rank for meat of sheep, fresh or chilled — yield/carcass weight?
- Iran (Islamic Republic of) ranks 78th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled — yield/carcass weight rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 36.7%. The long-run trend across the full record is rising.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.