Caribbean vs China, Hong Kong SAR: Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of sheep, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Caribbean
- China, Hong Kong SAR
How they compare
Caribbean currently reports 19 kg/An against 19 kg/An in China, Hong Kong SAR, a difference of 0 kg/An.
The two have swapped places 2 times across 56 shared years of data; in 1961 it was China, Hong Kong SAR ahead.
Caribbean ranks 78th and China, Hong Kong SAR ranks 78th of 234 countries.
Across the 7 decades both report, Caribbean averaged higher in 1 and China, Hong Kong SAR in 6.
Head to head by decade
| Decade | Caribbean | China, Hong Kong SAR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14 kg/An | 15 kg/An | 1 kg/An | China, Hong Kong SAR |
| 1970s | 14 kg/An | 15.88 kg/An | 1.88 kg/An | China, Hong Kong SAR |
| 1980s | 13.6 kg/An | 17.8 kg/An | 4.2 kg/An | China, Hong Kong SAR |
| 1990s | 13.22 kg/An | 18.89 kg/An | 5.67 kg/An | China, Hong Kong SAR |
| 2000s | 13.8 kg/An | 19 kg/An | 5.2 kg/An | China, Hong Kong SAR |
| 2010s | 15.9 kg/An | 19 kg/An | 3.1 kg/An | China, Hong Kong SAR |
| 2020s | 19.4 kg/An | 19.2 kg/An | 0.2 kg/An | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of sheep, fresh or chilled — yield/carcass weight, Caribbean or China, Hong Kong SAR?
- Caribbean, at 19 kg/An against 19 kg/An in China, Hong Kong SAR as of 2024.
- What is the difference in meat of sheep, fresh or chilled — yield/carcass weight between Caribbean and China, Hong Kong SAR?
- 0 kg/An, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and China, Hong Kong SAR?
- 56 years are reported by both, from 1961 to 2024.
- How do Caribbean and China, Hong Kong SAR rank globally for meat of sheep, fresh or chilled — yield/carcass weight?
- Caribbean ranks 78th and China, Hong Kong SAR ranks 78th of 234 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of sheep, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.