Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 61 1000 Int$ in 2024. ◆ Volatile
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis is 61 1000 Int$, measured in 2024.
That represents a change of down 18.7% on the previous year and up 41.9% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis peaked at 316 1000 Int$ in 1993 and was at its lowest, 26 1000 Int$, in 2012.
That places Saint Kitts and Nevis 212th out of 234 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 299 1000 Int$ | — |
| 1962 | 306 1000 Int$ | +2.3% |
| 1963 | 306 1000 Int$ | +0.0% |
| 1964 | 305 1000 Int$ | -0.3% |
| 1965 | 305 1000 Int$ | +0.0% |
| 1966 | 304 1000 Int$ | -0.3% |
| 1967 | 304 1000 Int$ | +0.0% |
| 1968 | 304 1000 Int$ | +0.0% |
| 1969 | 305 1000 Int$ | +0.3% |
| 1970 | 305 1000 Int$ | +0.0% |
| 1971 | 305 1000 Int$ | +0.0% |
| 1972 | 306 1000 Int$ | +0.3% |
| 1973 | 306 1000 Int$ | +0.0% |
| 1974 | 307 1000 Int$ | +0.3% |
| 1975 | 307 1000 Int$ | +0.0% |
| 1976 | 308 1000 Int$ | +0.3% |
| 1977 | 308 1000 Int$ | +0.0% |
| 1978 | 309 1000 Int$ | +0.3% |
| 1979 | 309 1000 Int$ | +0.0% |
| 1980 | 310 1000 Int$ | +0.3% |
| 1981 | 310 1000 Int$ | +0.0% |
| 1982 | 311 1000 Int$ | +0.3% |
| 1983 | 311 1000 Int$ | +0.0% |
| 1984 | 311 1000 Int$ | +0.0% |
| 1985 | 312 1000 Int$ | +0.3% |
| 1986 | 313 1000 Int$ | +0.3% |
| 1987 | 314 1000 Int$ | +0.3% |
| 1988 | 314 1000 Int$ | +0.0% |
| 1989 | 315 1000 Int$ | +0.3% |
| 1990 | 314 1000 Int$ | -0.3% |
| 1991 | 314 1000 Int$ | +0.0% |
| 1992 | 315 1000 Int$ | +0.3% |
| 1993 | 316 1000 Int$ | +0.3% |
| 1994 | 281 1000 Int$ | -11.1% |
| 1995 | 246 1000 Int$ | -12.5% |
| 1996 | 246 1000 Int$ | +0.0% |
| 1997 | 246 1000 Int$ | +0.0% |
| 1998 | 140 1000 Int$ | -43.1% |
| 1999 | 163 1000 Int$ | +16.4% |
| 2000 | 89 1000 Int$ | -45.4% |
| 2001 | 261 1000 Int$ | +193.3% |
| 2002 | 224 1000 Int$ | -14.2% |
| 2003 | 196 1000 Int$ | -12.5% |
| 2004 | 149 1000 Int$ | -24.0% |
| 2005 | 127 1000 Int$ | -14.8% |
| 2006 | 45 1000 Int$ | -64.6% |
| 2007 | 40 1000 Int$ | -11.1% |
| 2008 | 55 1000 Int$ | +37.5% |
| 2009 | 47 1000 Int$ | -14.5% |
| 2010 | 56 1000 Int$ | +19.1% |
| 2011 | 56 1000 Int$ | +0.0% |
| 2012 | 26 1000 Int$ | -53.6% |
| 2013 | 35 1000 Int$ | +34.6% |
| 2014 | 43 1000 Int$ | +22.9% |
| 2015 | 47 1000 Int$ | +9.3% |
| 2016 | 41 1000 Int$ | -12.8% |
| 2017 | 45 1000 Int$ | +9.8% |
| 2018 | 44 1000 Int$ | -2.2% |
| 2019 | 36 1000 Int$ | -18.2% |
| 2020 | 47 1000 Int$ | +30.6% |
| 2021 | 49 1000 Int$ | +4.3% |
| 2022 | 58 1000 Int$ | +18.4% |
| 2023 | 75 1000 Int$ | +29.3% |
| 2024 | 61 1000 Int$ | -18.7% |
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +193.3% | 89 1000 Int$ | 261 1000 Int$ |
| 2006 | -64.6% | 127 1000 Int$ | 45 1000 Int$ |
| 2012 | -53.6% | 56 1000 Int$ | 26 1000 Int$ |
| 2000 | -45.4% | 163 1000 Int$ | 89 1000 Int$ |
| 1998 | -43.1% | 246 1000 Int$ | 140 1000 Int$ |
| 2008 | +37.5% | 40 1000 Int$ | 55 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 304.22 1000 Int$ | 299 1000 Int$ | 306 1000 Int$ | 9 |
| 1970s | 307 1000 Int$ | 305 1000 Int$ | 309 1000 Int$ | 10 |
| 1980s | 312.1 1000 Int$ | 310 1000 Int$ | 315 1000 Int$ | 10 |
| 1990s | 258.1 1000 Int$ | 140 1000 Int$ | 316 1000 Int$ | 10 |
| 2000s | 123.3 1000 Int$ | 40 1000 Int$ | 261 1000 Int$ | 10 |
| 2010s | 42.9 1000 Int$ | 26 1000 Int$ | 56 1000 Int$ | 10 |
| 2020s | 58 1000 Int$ | 47 1000 Int$ | 75 1000 Int$ | 5 |
Countries ranked near Saint Kitts and Nevis
- 209 Bhutan 90 1000 Int$ compare
- 210 Guadeloupe 79 1000 Int$ compare
- 211 Costa Rica 74 1000 Int$ compare
- 212 Saint Kitts and Nevis 61 1000 Int$ compare
- 214 Suriname 58 1000 Int$ compare
- 215 Réunion 35 1000 Int$ compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Goat fat, unrendered — Production 0.26 t (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Saint Kitts and Nevis was 61 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The highest recorded value was 316 1000 Int$ in 1993.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Saint Kitts and Nevis?
- The lowest recorded value was 26 1000 Int$ in 2012.
- How does Saint Kitts and Nevis rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Saint Kitts and Nevis ranks 212th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 41.9%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.