Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname

Suriname: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 58 1000 Int$ in 2024. ▬ Flat

Latest (2024)
58 1000 Int$
Change on year
down 3.3%
World rank
162nd
of 179 countries
All-time high
184 1000 Int$
in 1990
All-time low
36 1000 Int$
in 1979
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, 1961–2024

50100150200196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname is 58 1000 Int$, measured in 2024.

That represents a change of down 3.3% on the previous year and up 3.6% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname peaked at 184 1000 Int$ in 1990 and was at its lowest, 36 1000 Int$, in 1979.

Suriname ranks 162nd of 179 countries on this measure, in the bottom quarter.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Suriname, 1961 to 2024.
Year 1000 Int$ Change
1961 76 1000 Int$
1962 90 1000 Int$ +18.4%
1963 93 1000 Int$ +3.3%
1964 84 1000 Int$ -9.7%
1965 70 1000 Int$ -16.7%
1966 72 1000 Int$ +2.9%
1967 73 1000 Int$ +1.4%
1968 70 1000 Int$ -4.1%
1969 56 1000 Int$ -20.0%
1970 50 1000 Int$ -10.7%
1971 58 1000 Int$ +16.0%
1972 55 1000 Int$ -5.2%
1973 64 1000 Int$ +16.4%
1974 83 1000 Int$ +29.7%
1975 81 1000 Int$ -2.4%
1976 81 1000 Int$ +0.0%
1977 77 1000 Int$ -4.9%
1978 42 1000 Int$ -45.5%
1979 36 1000 Int$ -14.3%
1980 56 1000 Int$ +55.6%
1981 75 1000 Int$ +33.9%
1982 60 1000 Int$ -20.0%
1983 50 1000 Int$ -16.7%
1984 64 1000 Int$ +28.0%
1985 61 1000 Int$ -4.7%
1986 83 1000 Int$ +36.1%
1987 106 1000 Int$ +27.7%
1988 137 1000 Int$ +29.2%
1989 160 1000 Int$ +16.8%
1990 184 1000 Int$ +15.0%
1991 168 1000 Int$ -8.7%
1992 168 1000 Int$ +0.0%
1993 151 1000 Int$ -10.1%
1994 140 1000 Int$ -7.3%
1995 137 1000 Int$ -2.1%
1996 162 1000 Int$ +18.2%
1997 140 1000 Int$ -13.6%
1998 140 1000 Int$ +0.0%
1999 148 1000 Int$ +5.7%
2000 103 1000 Int$ -30.4%
2001 106 1000 Int$ +2.9%
2002 104 1000 Int$ -1.9%
2003 94 1000 Int$ -9.6%
2004 94 1000 Int$ +0.0%
2005 94 1000 Int$ +0.0%
2006 88 1000 Int$ -6.4%
2007 76 1000 Int$ -13.6%
2008 79 1000 Int$ +3.9%
2009 89 1000 Int$ +12.7%
2010 82 1000 Int$ -7.9%
2011 55 1000 Int$ -32.9%
2012 57 1000 Int$ +3.6%
2013 59 1000 Int$ +3.5%
2014 56 1000 Int$ -5.1%
2015 56 1000 Int$ +0.0%
2016 66 1000 Int$ +17.9%
2017 65 1000 Int$ -1.5%
2018 61 1000 Int$ -6.2%
2019 61 1000 Int$ +0.0%
2020 61 1000 Int$ +0.0%
2021 61 1000 Int$ +0.0%
2022 60 1000 Int$ -1.6%
2023 60 1000 Int$ +0.0%
2024 58 1000 Int$ -3.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 76 1000 Int$ 56 1000 Int$ 93 1000 Int$ 9
1970s 62.7 1000 Int$ 36 1000 Int$ 83 1000 Int$ 10
1980s 85.2 1000 Int$ 50 1000 Int$ 160 1000 Int$ 10
1990s 153.8 1000 Int$ 137 1000 Int$ 184 1000 Int$ 10
2000s 92.7 1000 Int$ 76 1000 Int$ 106 1000 Int$ 10
2010s 61.8 1000 Int$ 55 1000 Int$ 82 1000 Int$ 10
2020s 60 1000 Int$ 58 1000 Int$ 61 1000 Int$ 5

Countries ranked near Suriname

  1. 159 Guadeloupe 79 1000 Int$ compare
  2. 160 Costa Rica 74 1000 Int$ compare
  3. 161 Saint Kitts and Nevis 61 1000 Int$ compare
  4. 163 Réunion 35 1000 Int$ compare
  5. 164 New Caledonia 26 1000 Int$ compare
  6. 165 Jamaica 23 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Suriname

All data for Suriname →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Suriname was 58 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The highest recorded value was 184 1000 Int$ in 1990.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Suriname?
The lowest recorded value was 36 1000 Int$ in 1979.
How does Suriname rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Suriname ranks 162nd out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Suriname?
Over the last ten years it is up 3.6%. The long-run trend across the full record is flat.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/suriname/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.