Goat fat, unrendered — Production in Saint Kitts and Nevis
Saint Kitts and Nevis: Goat fat, unrendered — Production was 0.26 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Saint Kitts and Nevis, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Kitts and Nevis recorded 0.26 t for goat fat, unrendered — production in 2024.
Compared with earlier readings it is down 16.1% on the previous year and up 52.9% over ten years.
Over the whole period, goat fat, unrendered — production in Saint Kitts and Nevis peaked at 2.02 t in 1995 and was at its lowest, 0.09 t, in 2012.
That places Saint Kitts and Nevis 208th out of 219 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Saint Kitts and Nevis, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1.31 t | — |
| 1962 | 1.33 t | +1.5% |
| 1963 | 1.33 t | +0.0% |
| 1964 | 1.33 t | +0.0% |
| 1965 | 1.33 t | +0.0% |
| 1966 | 1.33 t | +0.0% |
| 1967 | 1.33 t | +0.0% |
| 1968 | 1.34 t | +0.8% |
| 1969 | 1.34 t | +0.0% |
| 1970 | 1.34 t | +0.0% |
| 1971 | 1.34 t | +0.0% |
| 1972 | 1.35 t | +0.7% |
| 1973 | 1.35 t | +0.0% |
| 1974 | 1.37 t | +1.5% |
| 1975 | 1.37 t | +0.0% |
| 1976 | 1.38 t | +0.7% |
| 1977 | 1.4 t | +1.4% |
| 1978 | 1.41 t | +0.7% |
| 1979 | 1.41 t | +0.0% |
| 1980 | 1.41 t | +0.0% |
| 1981 | 1.42 t | +0.7% |
| 1982 | 1.42 t | +0.0% |
| 1983 | 1.42 t | +0.0% |
| 1984 | 1.44 t | +1.4% |
| 1985 | 1.46 t | +1.4% |
| 1986 | 1.48 t | +1.4% |
| 1987 | 1.5 t | +1.4% |
| 1988 | 1.5 t | +0.0% |
| 1989 | 1.52 t | +1.3% |
| 1990 | 1.53 t | +0.7% |
| 1991 | 1.46 t | -4.6% |
| 1992 | 1.38 t | -5.5% |
| 1993 | 1.19 t | -13.8% |
| 1994 | 1.66 t | +39.5% |
| 1995 | 2.02 t | +21.7% |
| 1996 | 1.98 t | -2.0% |
| 1997 | 1.98 t | +0.0% |
| 1998 | 1.98 t | +0.0% |
| 1999 | 1.98 t | +0.0% |
| 2000 | 1.98 t | +0.0% |
| 2001 | 1.98 t | +0.0% |
| 2002 | 1.98 t | +0.0% |
| 2003 | 1.98 t | +0.0% |
| 2004 | 1.98 t | +0.0% |
| 2005 | 1.74 t | -12.1% |
| 2006 | 0.34 t | -80.5% |
| 2007 | 0.41 t | +20.6% |
| 2008 | 0.38 t | -7.3% |
| 2009 | 0.34 t | -10.5% |
| 2010 | 0.28 t | -17.6% |
| 2011 | 0.23 t | -17.9% |
| 2012 | 0.09 t | -60.9% |
| 2013 | 0.13 t | +44.4% |
| 2014 | 0.17 t | +30.8% |
| 2015 | 0.16 t | -5.9% |
| 2016 | 0.17 t | +6.3% |
| 2017 | 0.17 t | +0.0% |
| 2018 | 0.24 t | +41.2% |
| 2019 | 0.22 t | -8.3% |
| 2020 | 0.14 t | -36.4% |
| 2021 | 0.16 t | +14.3% |
| 2022 | 0.3 t | +87.5% |
| 2023 | 0.31 t | +3.3% |
| 2024 | 0.26 t | -16.1% |
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Saint Kitts and Nevis changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +87.5% | 0.16 t | 0.3 t |
| 2006 | -80.5% | 1.74 t | 0.34 t |
| 2012 | -60.9% | 0.23 t | 0.09 t |
| 2013 | +44.4% | 0.09 t | 0.13 t |
| 2018 | +41.2% | 0.17 t | 0.24 t |
| 1994 | +39.5% | 1.19 t | 1.66 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.33 t | 1.31 t | 1.34 t | 9 |
| 1970s | 1.37 t | 1.34 t | 1.41 t | 10 |
| 1980s | 1.46 t | 1.41 t | 1.52 t | 10 |
| 1990s | 1.72 t | 1.19 t | 2.02 t | 10 |
| 2000s | 1.31 t | 0.34 t | 1.98 t | 10 |
| 2010s | 0.186 t | 0.09 t | 0.28 t | 10 |
| 2020s | 0.234 t | 0.14 t | 0.31 t | 5 |
Countries ranked near Saint Kitts and Nevis
- 205 Sao Tome and Principe 0.32 t compare
- 205 Sao Tome and Principe 0.32 t compare
- 207 Suriname 0.29 t compare
- 208 Saint Kitts and Nevis 0.26 t compare
- 210 Papua New Guinea 0.25 t compare
- 211 Cook Islands 0.2 t compare
More agriculture & rural data for Saint Kitts and Nevis
- Edible offal of sheep, fresh, chilled or frozen — Production 2.91 t (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight 5,455 g/An (2024)
- Hen eggs in shell, fresh — Yield 121 No/An (2024)
- Goats — Stocks 8,121 An (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered 813 An (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1,077 An (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 226 An (2024)
- Oilcrops, Cake Equivalent — Production 279.75 t (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production 8.03 t (2024)
- Hen eggs in shell, fresh — Production 6,667 t (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Saint Kitts and Nevis?
- Goat fat, unrendered — production in Saint Kitts and Nevis was 0.26 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Saint Kitts and Nevis?
- The highest recorded value was 2.02 t in 1995.
- What is the lowest goat fat, unrendered — production recorded in Saint Kitts and Nevis?
- The lowest recorded value was 0.09 t in 2012.
- How does Saint Kitts and Nevis rank for goat fat, unrendered — production?
- Saint Kitts and Nevis ranks 208th out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 52.9%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.