Meat of sheep, fresh: Gross Production Value (constant) … I constant in Costa Rica
Costa Rica: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 74 1000 Int$ in 2024. ▲ Rising
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica is 74 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 1.4% on the previous year and up 4.2% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 74 1000 Int$ in 2024 and was at its lowest, 8 1000 Int$, in 1993.
That places Costa Rica 211th out of 234 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Costa Rica, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 22 1000 Int$ | — |
| 1962 | 21 1000 Int$ | -4.5% |
| 1963 | 25 1000 Int$ | +19.0% |
| 1964 | 29 1000 Int$ | +16.0% |
| 1965 | 34 1000 Int$ | +17.2% |
| 1966 | 36 1000 Int$ | +5.9% |
| 1967 | 34 1000 Int$ | -5.6% |
| 1968 | 34 1000 Int$ | +0.0% |
| 1969 | 35 1000 Int$ | +2.9% |
| 1970 | 36 1000 Int$ | +2.9% |
| 1971 | 36 1000 Int$ | +0.0% |
| 1972 | 33 1000 Int$ | -8.3% |
| 1973 | 37 1000 Int$ | +12.1% |
| 1974 | 37 1000 Int$ | +0.0% |
| 1975 | 38 1000 Int$ | +2.7% |
| 1976 | 38 1000 Int$ | +0.0% |
| 1977 | 36 1000 Int$ | -5.3% |
| 1978 | 38 1000 Int$ | +5.6% |
| 1979 | 42 1000 Int$ | +10.5% |
| 1980 | 45 1000 Int$ | +7.1% |
| 1981 | 49 1000 Int$ | +8.9% |
| 1982 | 51 1000 Int$ | +4.1% |
| 1983 | 52 1000 Int$ | +2.0% |
| 1984 | 31 1000 Int$ | -40.4% |
| 1985 | 52 1000 Int$ | +67.7% |
| 1986 | 52 1000 Int$ | +0.0% |
| 1987 | 52 1000 Int$ | +0.0% |
| 1988 | 52 1000 Int$ | +0.0% |
| 1989 | 52 1000 Int$ | +0.0% |
| 1990 | 52 1000 Int$ | +0.0% |
| 1991 | 52 1000 Int$ | +0.0% |
| 1992 | 52 1000 Int$ | +0.0% |
| 1993 | 8 1000 Int$ | -84.6% |
| 1994 | 51 1000 Int$ | +537.5% |
| 1995 | 54 1000 Int$ | +5.9% |
| 1996 | 52 1000 Int$ | -3.7% |
| 1997 | 52 1000 Int$ | +0.0% |
| 1998 | 52 1000 Int$ | +0.0% |
| 1999 | 52 1000 Int$ | +0.0% |
| 2000 | 52 1000 Int$ | +0.0% |
| 2001 | 52 1000 Int$ | +0.0% |
| 2002 | 55 1000 Int$ | +5.8% |
| 2003 | 56 1000 Int$ | +1.8% |
| 2004 | 51 1000 Int$ | -8.9% |
| 2005 | 53 1000 Int$ | +3.9% |
| 2006 | 56 1000 Int$ | +5.7% |
| 2007 | 59 1000 Int$ | +5.4% |
| 2008 | 59 1000 Int$ | +0.0% |
| 2009 | 63 1000 Int$ | +6.8% |
| 2010 | 63 1000 Int$ | +0.0% |
| 2011 | 66 1000 Int$ | +4.8% |
| 2012 | 70 1000 Int$ | +6.1% |
| 2013 | 70 1000 Int$ | +0.0% |
| 2014 | 71 1000 Int$ | +1.4% |
| 2015 | 67 1000 Int$ | -5.6% |
| 2016 | 67 1000 Int$ | +0.0% |
| 2017 | 68 1000 Int$ | +1.5% |
| 2018 | 66 1000 Int$ | -2.9% |
| 2019 | 69 1000 Int$ | +4.5% |
| 2020 | 70 1000 Int$ | +1.4% |
| 2021 | 71 1000 Int$ | +1.4% |
| 2022 | 72 1000 Int$ | +1.4% |
| 2023 | 73 1000 Int$ | +1.4% |
| 2024 | 74 1000 Int$ | +1.4% |
Costa Rica compared with similar countries
- Costa Rica's 74 1000 Int$ is below the median for high income countries, which is 7,346 1000 Int$, 1% of the median. (56 countries reporting)
- Costa Rica's 74 1000 Int$ is below the median for Latin America & Caribbean, which is 648 1000 Int$, 11% of the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of sheep, fresh: Gross Production Value (constant) … I constant in Costa Rica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +537.5% | 8 1000 Int$ | 51 1000 Int$ |
| 1993 | -84.6% | 52 1000 Int$ | 8 1000 Int$ |
| 1985 | +67.7% | 31 1000 Int$ | 52 1000 Int$ |
| 1984 | -40.4% | 52 1000 Int$ | 31 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30 1000 Int$ | 21 1000 Int$ | 36 1000 Int$ | 9 |
| 1970s | 37.1 1000 Int$ | 33 1000 Int$ | 42 1000 Int$ | 10 |
| 1980s | 48.8 1000 Int$ | 31 1000 Int$ | 52 1000 Int$ | 10 |
| 1990s | 47.7 1000 Int$ | 8 1000 Int$ | 54 1000 Int$ | 10 |
| 2000s | 55.6 1000 Int$ | 51 1000 Int$ | 63 1000 Int$ | 10 |
| 2010s | 67.7 1000 Int$ | 63 1000 Int$ | 71 1000 Int$ | 10 |
| 2020s | 72 1000 Int$ | 70 1000 Int$ | 74 1000 Int$ | 5 |
Countries ranked near Costa Rica
- 208 Nicaragua 115 1000 Int$ compare
- 209 Bhutan 90 1000 Int$ compare
- 210 Guadeloupe 79 1000 Int$ compare
- 212 Saint Kitts and Nevis 61 1000 Int$ compare
- 212 Saint Kitts and Nevis 61 1000 Int$ compare
- 214 Suriname 58 1000 Int$ compare
More agriculture & rural data for Costa Rica
- Cropland extent over the long-term, annual growth rate -0.5759 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0996 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.1685 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.3415 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 74 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The highest recorded value was 74 1000 Int$ in 2024.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The lowest recorded value was 8 1000 Int$ in 1993.
- How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 211th out of 234 countries with data for 2024.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.