Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica

Costa Rica: Meat of sheep, fresh or chilled (indigenous) — Gross Production Value was 74 1000 Int$ in 2024. ▲ Rising

Latest (2024)
74 1000 Int$
Change on year
up 1.4%
World rank
160th
of 179 countries
All-time high
74 1000 Int$
in 2024
All-time low
8 1000 Int$
in 1993
Years of data
64
1961–2024

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1961–2024

020406080196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica is 74 1000 Int$, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 1.4% on the previous year and up 4.2% over ten years.

Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 74 1000 Int$ in 2024 and was at its lowest, 8 1000 Int$, in 1993.

That places Costa Rica 160th out of 179 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year

Annual values for Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Costa Rica, 1961 to 2024.
Year 1000 Int$ Change
1961 22 1000 Int$
1962 21 1000 Int$ -4.5%
1963 25 1000 Int$ +19.0%
1964 29 1000 Int$ +16.0%
1965 34 1000 Int$ +17.2%
1966 36 1000 Int$ +5.9%
1967 34 1000 Int$ -5.6%
1968 34 1000 Int$ +0.0%
1969 35 1000 Int$ +2.9%
1970 36 1000 Int$ +2.9%
1971 36 1000 Int$ +0.0%
1972 33 1000 Int$ -8.3%
1973 37 1000 Int$ +12.1%
1974 37 1000 Int$ +0.0%
1975 38 1000 Int$ +2.7%
1976 38 1000 Int$ +0.0%
1977 36 1000 Int$ -5.3%
1978 38 1000 Int$ +5.6%
1979 42 1000 Int$ +10.5%
1980 45 1000 Int$ +7.1%
1981 49 1000 Int$ +8.9%
1982 51 1000 Int$ +4.1%
1983 52 1000 Int$ +2.0%
1984 31 1000 Int$ -40.4%
1985 52 1000 Int$ +67.7%
1986 52 1000 Int$ +0.0%
1987 52 1000 Int$ +0.0%
1988 52 1000 Int$ +0.0%
1989 52 1000 Int$ +0.0%
1990 52 1000 Int$ +0.0%
1991 52 1000 Int$ +0.0%
1992 52 1000 Int$ +0.0%
1993 8 1000 Int$ -84.6%
1994 51 1000 Int$ +537.5%
1995 54 1000 Int$ +5.9%
1996 52 1000 Int$ -3.7%
1997 52 1000 Int$ +0.0%
1998 52 1000 Int$ +0.0%
1999 52 1000 Int$ +0.0%
2000 52 1000 Int$ +0.0%
2001 52 1000 Int$ +0.0%
2002 55 1000 Int$ +5.8%
2003 56 1000 Int$ +1.8%
2004 51 1000 Int$ -8.9%
2005 53 1000 Int$ +3.9%
2006 56 1000 Int$ +5.7%
2007 59 1000 Int$ +5.4%
2008 59 1000 Int$ +0.0%
2009 63 1000 Int$ +6.8%
2010 63 1000 Int$ +0.0%
2011 66 1000 Int$ +4.8%
2012 70 1000 Int$ +6.1%
2013 70 1000 Int$ +0.0%
2014 71 1000 Int$ +1.4%
2015 67 1000 Int$ -5.6%
2016 67 1000 Int$ +0.0%
2017 68 1000 Int$ +1.5%
2018 66 1000 Int$ -2.9%
2019 69 1000 Int$ +4.5%
2020 70 1000 Int$ +1.4%
2021 71 1000 Int$ +1.4%
2022 72 1000 Int$ +1.4%
2023 73 1000 Int$ +1.4%
2024 74 1000 Int$ +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 30 1000 Int$ 21 1000 Int$ 36 1000 Int$ 9
1970s 37.1 1000 Int$ 33 1000 Int$ 42 1000 Int$ 10
1980s 48.8 1000 Int$ 31 1000 Int$ 52 1000 Int$ 10
1990s 47.7 1000 Int$ 8 1000 Int$ 54 1000 Int$ 10
2000s 55.6 1000 Int$ 51 1000 Int$ 63 1000 Int$ 10
2010s 67.7 1000 Int$ 63 1000 Int$ 71 1000 Int$ 10
2020s 72 1000 Int$ 70 1000 Int$ 74 1000 Int$ 5

Countries ranked near Costa Rica

  1. 157 Nicaragua 115 1000 Int$ compare
  2. 158 Bhutan 90 1000 Int$ compare
  3. 159 Guadeloupe 79 1000 Int$ compare
  4. 161 Saint Kitts and Nevis 61 1000 Int$ compare
  5. 162 Suriname 58 1000 Int$ compare
  6. 163 Réunion 35 1000 Int$ compare

See the full ranking of 224 places →

More agriculture & rural data for Costa Rica

All data for Costa Rica →

Frequently asked questions

What is meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica?
Meat of sheep, fresh or chilled (indigenous) — gross production value in Costa Rica was 74 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The highest recorded value was 74 1000 Int$ in 2024.
What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
The lowest recorded value was 8 1000 Int$ in 1993.
How does Costa Rica rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
Costa Rica ranks 160th out of 179 countries with data for 2024.
Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
Over the last ten years it is up 4.2%. The long-run trend across the full record is rising.
Where does this Costa Rica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Costa Rica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-sheep-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/costa-rica/

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About this data

Indicator
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 12,574 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.