Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guadeloupe
Guadeloupe: Meat of sheep, fresh: Gross Production Value (constant) … I constant was 79 1000 Int$ in 2005. ▼ Falling
Meat of sheep, fresh or chilled (indigenous) — Gross Production Value in Guadeloupe, 1961–2005
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
In 2005, meat of sheep, fresh or chilled (indigenous) — gross production value in Guadeloupe stood at 79 1000 Int$.
Compared with earlier readings it is down 15.1% on the previous year and up 88.1% over ten years.
Over the whole period, meat of sheep, fresh or chilled (indigenous) — gross production value in Guadeloupe peaked at 135 1000 Int$ in 1986 and was at its lowest, 42 1000 Int$, in 1993.
That places Guadeloupe 210th out of 234 countries with data for 2005, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 45 years of available data.
Meat of sheep, fresh: Gross Production Value (constant) … I constant in Guadeloupe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 121 1000 Int$ | — |
| 1962 | 117 1000 Int$ | -3.3% |
| 1963 | 117 1000 Int$ | +0.0% |
| 1964 | 117 1000 Int$ | +0.0% |
| 1965 | 98 1000 Int$ | -16.2% |
| 1966 | 107 1000 Int$ | +9.2% |
| 1967 | 93 1000 Int$ | -13.1% |
| 1968 | 75 1000 Int$ | -19.4% |
| 1969 | 89 1000 Int$ | +18.7% |
| 1970 | 61 1000 Int$ | -31.5% |
| 1971 | 84 1000 Int$ | +37.7% |
| 1972 | 89 1000 Int$ | +6.0% |
| 1973 | 93 1000 Int$ | +4.5% |
| 1974 | 75 1000 Int$ | -19.4% |
| 1975 | 63 1000 Int$ | -16.0% |
| 1976 | 65 1000 Int$ | +3.2% |
| 1977 | 56 1000 Int$ | -13.8% |
| 1978 | 65 1000 Int$ | +16.1% |
| 1979 | 61 1000 Int$ | -6.2% |
| 1980 | 55 1000 Int$ | -9.8% |
| 1981 | 56 1000 Int$ | +1.8% |
| 1982 | 61 1000 Int$ | +8.9% |
| 1983 | 53 1000 Int$ | -13.1% |
| 1984 | 48 1000 Int$ | -9.4% |
| 1985 | 92 1000 Int$ | +91.7% |
| 1986 | 135 1000 Int$ | +46.7% |
| 1987 | 103 1000 Int$ | -23.7% |
| 1988 | 116 1000 Int$ | +12.6% |
| 1989 | 51 1000 Int$ | -56.0% |
| 1990 | 70 1000 Int$ | +37.3% |
| 1991 | 63 1000 Int$ | -10.0% |
| 1992 | 55 1000 Int$ | -12.7% |
| 1993 | 42 1000 Int$ | -23.6% |
| 1994 | 47 1000 Int$ | +11.9% |
| 1995 | 42 1000 Int$ | -10.6% |
| 1996 | 70 1000 Int$ | +66.7% |
| 1997 | 70 1000 Int$ | +0.0% |
| 1998 | 70 1000 Int$ | +0.0% |
| 1999 | 47 1000 Int$ | -32.9% |
| 2000 | 61 1000 Int$ | +29.8% |
| 2001 | 56 1000 Int$ | -8.2% |
| 2002 | 47 1000 Int$ | -16.1% |
| 2003 | 93 1000 Int$ | +97.9% |
| 2004 | 93 1000 Int$ | +0.0% |
| 2005 | 79 1000 Int$ | -15.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.78 1000 Int$ | 75 1000 Int$ | 121 1000 Int$ | 9 |
| 1970s | 71.2 1000 Int$ | 56 1000 Int$ | 93 1000 Int$ | 10 |
| 1980s | 77 1000 Int$ | 48 1000 Int$ | 135 1000 Int$ | 10 |
| 1990s | 57.6 1000 Int$ | 42 1000 Int$ | 70 1000 Int$ | 10 |
| 2000s | 71.5 1000 Int$ | 47 1000 Int$ | 93 1000 Int$ | 6 |
Countries ranked near Guadeloupe
- 207 Dominica 124 1000 Int$ compare
- 208 Nicaragua 115 1000 Int$ compare
- 209 Bhutan 90 1000 Int$ compare
- 211 Costa Rica 74 1000 Int$ compare
- 212 Saint Kitts and Nevis 61 1000 Int$ compare
- 212 Saint Kitts and Nevis 61 1000 Int$ compare
More agriculture & rural data for Guadeloupe
- Cropland extent over the long-term, annual growth rate -3.96 % change on previous year (2025)
- Agricultural area over the long-term, annual growth rate -2.7 % change on previous year (2025)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -11.99 % change on previous year (2005)
- Land animals slaughtered for meat, annual growth rate -3.64 % change on previous year (2006)
- Daily number of animals slaughtered for meat, annual growth rate 0 % change on previous year (2006)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -1.84 % change on previous year (2005)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 29.11 % change on previous year (2005)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 4.1 % change on previous year (2005)
- Cereal production, annual growth rate -16.67 % change on previous year (1977)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -16.67 % change on previous year (1977)
Frequently asked questions
- What is meat of sheep, fresh or chilled (indigenous) — gross production value in Guadeloupe?
- Meat of sheep, fresh or chilled (indigenous) — gross production value in Guadeloupe was 79 1000 Int$ in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The highest recorded value was 135 1000 Int$ in 1986.
- What is the lowest meat of sheep, fresh or chilled (indigenous) — gross production value recorded in Guadeloupe?
- The lowest recorded value was 42 1000 Int$ in 1993.
- How does Guadeloupe rank for meat of sheep, fresh or chilled (indigenous) — gross production value?
- Guadeloupe ranks 210th out of 234 countries with data for 2005.
- Is meat of sheep, fresh or chilled (indigenous) — gross production value rising or falling in Guadeloupe?
- Over the last ten years it is up 88.1%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of sheep, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.